9 Mouthwatering Ways to Transform Leftover Potatoes
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9 Mouthwatering Ways to Transform Leftover Potatoes

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Leftover potatoes don’t have to go to waste! They’re the perfect blank canvas for creating delicious, comforting dishes. From crispy

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Take Leftovers to the Next Level

Leftover potatoes are a treasure trove of culinary possibilities, offering the perfect base for a variety of creative and delicious dishes. Whether you have mashed, roasted, or baked potatoes sitting in your fridge, these versatile spuds can be transformed into something entirely new with minimal effort. Instead of letting them go to waste, you can easily whip up meals that are comforting, flavorful, and perfect for any time of day.

From crispy potato pancakes and creamy soups to savory pies and loaded potato skins, this list showcases how to breathe new life into your leftovers. With just a few additional ingredients and a little inspiration, you can create dishes that are anything but ordinary. These recipes prove that repurposing potatoes can be just as delicious as the first time around!


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Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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