Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our ultimate ginger desserts - 47 recipes

More Ginger desserts recipes

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (198 Votes)

By

1.Preheat the oven to 180C/350FGas 4

  • 200g/7oz self-raising flour
  • 200g/7oz sugar
  • 1 tsp ground ginger
  • 1 tsp bicarbonate of soda
  • 55g/2oz margarine, plus extra for greasing
  • 1 free-range egg, beaten
  • 2 tbsp golden syrup
  • 240ml/9fl oz hot water
3.1/5 (16 Votes)

By

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
3/5 (1 Votes)

By

an old style recipe, with a molasses flavour

  • .5 c Crisco or Fluffo
  • .5 c brown sugar, packed
  • .75 c molasses
  • 3.25 c unbleached flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • .25 c water
2.8/5 (6 Votes)

By

Find more recipes from Baking my Way Through Germany View the original post here

  • Makes 10-12 cookies
  • 1 large egg
  • 110g sugar
  • 1/2 teaspoon baking powder
  • 75g pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 155g flour
  • 110g real white chocolate, chopped, or white candy melts
  • 3 tablespoons chopped walnuts
2.7/5 (11 Votes)

By

These Gingerbread Men Cookies are as cute as can be

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
2.7/5 (26 Votes)

By

1. In a mixing bowl, beat butter, sugar, molasses, and egg until light and fluffy

  • 3/4 cup butter
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 cup flour
  • 2 tsp baking soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp cloves
  • sugar
0/5 (0 Votes)

By

This is recipe is a family fave and the epitome of festive flexibility! My son prefers the colored coconut topping...

  • Base:
  • 2 Tblsp brown sugar
  • 2 cups all purpose flour
  • ¼ tsp salt
  • 1/3 cup sifted powdered sugar
  • 1 cup unsalted butter
  • 1Tblsp molasses
  • 1 teaspoon salt
  • 1 teaspoons cinnamon
  • 1 ½ teaspoons ground ginger
  • 1/3 cup toffee bits (I use Skor)
  • Filling:
  • 4 eggs, beaten
  • 1 ½ cups white granulated sugar
  • 2 tsp grated lime zest
  • 1/2 cup fresh lime juice (the juice of about 2 limes)
  • ¼ cup all purpose flour
  • ½ tsp baking powder
  • 1 tsp green food coloring
  • Optional Toppings:
  • #1: Creamy coconut icing:
  • 1/2 cup Fine unsweetened coconut
  • 2/3 cup icing sugar
  • ½ tsp coconut extract
  • 2- 8 oz pkg cream cheese
  • Green sparkling sugar (sprinkle on as much as desired)
  • #2: Colored coconut
  • 1 tsp green Food color
  • 1 cup sweetened medium flaked coconut
  • #3: Green Sparkling sugar- sprinkle on as much as desired
0/5 (0 Votes)

By

Soak dates in 1 cup of boiling water with ginger and baking soda, set aside

  • 250g dates
  • 1 tsp baking soda
  • 1 tsp fine grated ginger
  • 2 eggs
  • 1/2 cup sugar
  • 3 tbsp butter
  • 1 1/2 cups self rising flour
  • 1/2 cup chopped pecans
  • 1 tsp mixed spice
  • 1/4 tsp ground cloves
  • 1 tsp ground cinnamon
  • Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup golden syrup
  • 1 cup cream
0/5 (0 Votes)

By

In a large bowl place about half of the flour

  • 2 ¼ cup Flour
  • 1 cup Brown Sugar
  • ¾ cup Shortening or oil
  • ¼ cup Molasses
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ¼ cup sugar
0/5 (0 Votes)

By

Cream together sugar and shortening

  • 3/4 cup Shortening
  • 1 cup Sugar
  • 1 Egg
  • 1/4 cup Molasses
  • 2 cups Flour
  • 1/4 t Salt
  • 2 t Baking Soda
  • 1 t Cinnamon
  • 1 t Ground Cloves
  • 1 t Ground Ginger
0/5 (0 Votes)

By

Mix all ingredients together except baking soda & water

  • 1 cup Fancy Molasses
  • 1 cup Brown Sugar
  • 1/2 cup Shortening
  • 1 1/2 tsp Ginger
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 Egg
  • 2 1/2 cups Flour
  • 1 1/2 tsp Baking Soda
  • 1 cup Boiling Water
  • 2 tbsp Water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

PEI Gingerbread Yummy Pumpkin Pie