Ginger snap recipes - 5 recipes
If you like this, you'll definitely like: gingerbread biscuit
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Ginger snaps
By Gidget
Chewy cookies
- 3/4 cup marg
- 1 cup white sugar
- 1 egg
- 1/4 cup molassas
- 1/2 tsp salt
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
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By Florentine
Dear LAZY bakers, NOW is a GOOD time to take notes ;)
13 015 shares
Ginger Snaps
By spotldr
Mix sugar, Crisco, beaten egg and molasses
- 1 cup sugar
- 3/4 cup Crisco creamed
- 1 egg beaten
- 1/3 cup molasses
- 2 cups flour
- 1Tbs ginger
- 2 tsp baking soda
- 1 tsp cinnamon
7 things you should know before making the best cookies ever
By Anne-Charlotte
Follow these 7 tips and tricks for delicious homemade cookies every time!
252 shares
Pan Baked Ginger Snaps
By contact, You Put "What" in That?
Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat
- 3 tablespoons bacon fat (recommend: Oscar Mayer)
- 1 teaspoon coarse salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- ½ cup packed light brown sugar
- ½ cup white granulated sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 egg
- ½ teaspoon angostura aromatic cocktail bitters
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground black pepper
- 1 ounce crystallized (candied) ginger (optional)
- 1/3 cup raw sugar for decoration (optional)
Bourbon Sugar and Ginger Snap Ice Cream
By Bourbon Barrel Foods, Bourbon Barrel Foods
Hot days and homemade ice cream go perfectly together
- 1 oz unsweetened chocolate
- 1/4 c unsweetened coco powder
- 1 1/2 c 2% milk
- 1 tsp Bourbon Vanilla Extract
- 2 eggs
- 3/4 c Bourbon Smoked Sugar
- 1 c heavy whipping cream
- a dash of salt
- 1 1/2 tsp cinnamon
- 1 tsp ground ginger
- 2 c crushed ginger snap cookies
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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By Anne-Charlotte
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1 805 shares
Ginger Snaps
By SilverFoxy82
Preheat oven to 300°
- 2 cups flour
- 1 egg
- 3/4 cup margarine
- 1/4 cup molasses
- 1 tsp. cinnamon
- 1 Tbsp. ginger
- 2 tsp. baking soda
- 1/8 tsp. salt
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