Our best ginger soup recipes - 8 recipes
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Top rated Ginger soup recipes
Feel-Better Chicken Noodle Soup
By CrzysChick
Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger
- 2 1/2 c chicken/vegetable stock
- 1 carrot, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 bay leaf
- 2 cloves
- 1-inch cube fresh ginger, finely chopped
- 2 oz vermicelli, broken into small pieces
- salt & pepper, optional
Panera Bread Chicken Noodle Soup
By Bmani1213
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook
- 2 (14 oz.) cans chicken broth
- 2 C. water
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbs. vegetable oil
- 1/2 C. chopped cooked chicken breast meat
- 1/2 C. egg noodles
Oxtail Soup
By kehauct
Boil oxtail in water with hawaiian salt and ginger
- 1 Tray Oxtail
- Hawaiian Salt
- Ginger
- Anise Star
- Patis
- Beef Bullion
- Chinese Parsley
- Ong Choy Cabbage
- Boiled Peanut (Optional)
Pho Noodle soup
By beow1990
Amazing dish
- BROTH
- 5 pounds beef marrow or knuckle bones
- 2 pounds beef chuck, cut into 2 pieces
- 2 (3-inch) pieces ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred (see Note, below)
- 2 yellow onions, peeled and charred (see Note, below)
- 1/4 cup fish sauce
- 3 ounces rock sugar, or 3 tablespoons sugar
- 10 whole star anise, lightly toasted in a dry pan
- 6 whole cloves, lightly toasted in a dry pan
- 1 tablespoon sea salt
Asian Chicken Noodle Soup
By cheffor4
stir fry sliced chicken, add sliced veggies (add peppers and green onion later)
- 1 tsp oil
- 1 chicken breast
- 1 onion
- mushrooms
- carrot
- celery
- pepper
- 5 cups of water
- 3 glugs of chicken boullion
- 1 tsp garlic
- 1 tsp ginger
- 1 Tbsp lemon juice
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- pinch of hot pepper flakes
- 1 package of udon noodles
- green onions
Curried Pumpkin Soup
By Makiko Murakami
mix all of them!
- - 2-3 chopped apples
- - 1 small chopped white onion
- - 2 tsp of coconut oil
- - 2 tsp of mild curry powder
- - 1 tsp of ginger
- - 1 L vegetable stock
- - 1 sugar pumpkin or Kabocha Squash
- - 1/2 tsp of cinnamon
- - 1/2 tsp of nutmeg
- * heat oven to 400 C
SPICY PEANUT SOUP
By chanel.sk
This is a rich soup perfect for cold winter days
- 1 head of cauliflower, chopped
- 1 sweet potato, diced
- 1 sweet onion, diced
- 2 tsp ginger, minced
- 2 tbsp garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 tsp cayenne pepper
- 1 lg can tomatoes, crushed
- 2 cups peanut butter
- 2 tsp salt
- 1/2 cup toasted sweetened coconut, shredded as garnish
Lemongrass Soup for Rice Vermicelli Noodles
By morselsofparadise, Morsels of Paradise
A new lease on life for leftover lemongrass with this genius kitchen recipe to flavor vermicelli rice noodles for s...
- 2 Tablespoons oil
- 3 shallots diced
- 1 (2 inch) piece of ginger peeled
- 2 stalks lemongrass
- 1 tsp cumin seeds
- 1 star anise
- 3 quarts (12 cups) water
- 1 Tablespoon salt or 2 Tablespoons white Shoyu soy sauce
- cilantro for garnish
- red chile pepper seeded and sliced for garnish
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