Gluten free baking
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Gluten free baking - 6 recipes

If you like this, you'll definitely like: gluten and dairy free, no wheat, gluten free cakes, easy gluten free meals for the whole family, vegan cheese

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Gluten free baking recipes

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Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!

  • Cookie Dough
  • 8oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
  • Cake
  • 1 1/2cups gluten-free all-purpose flour
  • 1/2cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon Xanthan gum
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup melted coconut oil or canola oil
  • 1 cup warm water
  • Frosting
  • 1 cup cream cheese frosting (from 16-oz container)
  • 2 tablespoons mini chocolate chips
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Nicknamed "Black Friday Cookies," these treats can be mixed up and baked rather quickly to enjoy after a long day o...

  • Ingredients:
  • 3 cups powdered sugar
  • 2/3 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 2 to 4 large egg whites, at room temperature
  • 1 Tablespoon pure vanilla extract
  • 1 1/2 cups bittersweet chocolate chips
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Sip worry free with our Gluten Free Guide to drinking, from Gourmandize's Gluten-Free Guru, Mandy King.

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Banana Caramel Muffins - Gluten free muffins made in the blender! Just 5 ingredients are needed to make the moistes...

  • 1 Ripe Banana, sliced
  • 1 Large Egg
  • 1/2 Teaspoon of Baking Powder
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  • 1/2 Teaspoon of Vanilla
  • Heath Bar Pieces (optional)
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Quick and easy Gluten free muffins

  • 1 C. nut butter (peanut, cashew, almond, etc)
  • 2-3 very ripe bananas
  • 2 eggs
  • 1 tsp. vanilla
  • 1-2 Tbs. honey
  • 1/2 tsp. baking soda
  • 1 tsp. apple cider vinegar
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Here's our step-by-step recipe for gluten-free, spiralized zucchini pasta with a delicious pesto and feta sauce!

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Gluten free and delish!

  • 1 1/2 cup white sugar
  • 2 tablespoons rice flour
  • 3 tablespoons cornstarch
  • pinch of salt
  • 4 eggs, seperate whites and yolks
  • 1 1/2 cups water
  • 2 lemons, juiced and zested
  • 2 tablespoons butter
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gluten free desert

  • 1/3 cup margarine
  • 2 squares unsweetened chocolate
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup rice flour
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup chopped nuts (optional)
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