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Our best grilled cheese recipes - 11 recipes

If you like this, you'll definitely like: sandwich, traditional american recipe, bacon sandwich, easy sandwich

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top Recipe

By Bourbon Barrel Foods, Bourbon Barrel Foods

Rate this recipe 3.7/5 (21 Votes)
Grilled Pimento Cheese 1 Picture
Details

Level of difficulty Average
Cost Average budget

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Top rated Grilled cheese recipes

By

Its a simple recipe. Just remember 2 x 2 x 2

  • 2 Small Eggs
  • 2 Slices Whole Wheat Bread
  • 2 Slices of Kraft Light (not fat free) Cheese
  • 3 1/2 tsp. Becel Olive Oil Margarine
  • Pepper to Taste
4.5/5 (11 Votes)

Nothing's better than a buttery, flaky biscuit... except a buttery, flaky biscuit sandwich! No need for bread with these 25 amazing recipes.

By

Grilled Mac and Cheese

  • Bread
  • Mac and Cheese
4.7/5 (10 Votes)

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By

put Garlic scape pesto and fresh mozzarella on bread and bake

  • Garlic scape pesto, fresh mozzarella, bread
4.5/5 (4 Votes)

By

Assemble sandwich and grill until golden brown and the cheese has melted, about 2 to 3 minutes per side

  • 4 slices of bread
  • 1 large ripe tomato at room temperature, sliced 1/4 inch thick
  • 1 ball fresh mozzarella cheese at room temperature, sliced 1/4 inch thick
  • 4 Tbsp basil pesto sauce
  • Black pepper to taste
  • 2 Tbsp Olive Oil
4.4/5 (8 Votes)

Time to take your sandwich-making skills to a whole new level! Here are 20 tips to hitting "epic" status.

By

Soft white bread Sliced cheese wrapped or from velveeta Soft butter such as Land O Lakes

  • Loaf of bread or tortillas
  • Cheese sliced and unwrapped or cut pieces off a block of cheese you can also use shredded
  • Butter Land O Lakes is BEST
4/5 (2 Votes)

By

Prepare usual grilled cheese but add thinly sliced apples to sandwich Sprinkle with cinnamon Cook and serve!

  • Cheese
  • Bread
  • Butter
  • Apples
  • Cinnamon
4.2/5 (9 Votes)

By

Cut a glazed donut in half horizontally Butter non-glazed side Place a slice of cheese between the 2 glazed sides

  • Glazed Donuts
  • Cheddar Cheese
  • Butter
4.2/5 (35 Votes)

By

Put butter in pan and heat, grill cheese and bread until done

  • Cheese
  • bread
  • butter
4/5 (6 Votes)

By

a unique, delightful grilled chesse Kaylee style!

  • 12 peices of bread
  • 6 peices of cheese
  • 1 cup chopped onion
  • 1/2 sour cream
3.8/5 (17 Votes)

By

Cook ground beef, drain fat Add either mustard or ketchup + a bit of brown sugar to beef Then add your beef to r

  • Cheese
  • Beef
  • Ketchup or mustard
  • Brown sugar
  • Bread (whole wheat)
2.6/5 (352 Votes)

Any burning questions? Our chefs answer!

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