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Our favorite healthy grilled chicken recipes - 13 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Healthy grilled chicken recipes

By

Toss all of the ingredients into a large bowl, then mix in the dressing and enjoy

  • 3 c chicken roughly chopped
  • 1/2 box penne
  • 4 c romaine chopped
  • 1 cucumber cubed
  • 1/4 c fresh basil sliced
  • 1/4 c green onions sliced
  • 2 c cherry tomatoes diced
  • 1/2 c grated parmesan cheese
  • caesar salad dressing (homemade or storebought)
4.7/5 (31 Votes)

By

STEWED meat dishes are the perfect comfort food—when done right. Here are the 7 SECRETS to making the moistest, tastiest stew of your life.

10 967 shares

By

Blend mustard, preserves and ginger

  • 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
  • 3 tablespoons apricot preserves (I used Smuckers sugar-free)
  • 1 tsp. ground ginger
  • 4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)
4.2/5 (19 Votes)

By

STEAK and potatoes is a CLASSIC standby, but you can do so much more with the meaty base. Try our BEFFY collection now!

2 510 shares

By

Chicken or chicken weight of 1 - 1

  • chicken
  • spices for chicken
  • herbs
4.1/5 (9 Votes)

By

Another of my very spicy southwestern creations (if too hot for your tastes, use fewer or milder peppers)

  • 1 5 pound whole chicken
  • 1 tablespoon coarse ground coriander seeds
  • 1 tablespoon fine chopped cilantro leaves
  • 2 teaspoons coarse kosher or sea salt
  • 2 teaspoons Mexican oregano
  • 1 tablespoon chili powder
  • 1 teaspoon coarse ground cumin seeds
  • 2 teaspoons crushed dried red pepper
  • 3/4 cup fresh orange, pineapple or mango juice
  • 3/4 cup silver mezcal or tequila
  • 3 tablespoons packed golden brown sugar
  • 3 tablespoons honey
  • 2 fine chopped red jalapeño peppers
  • 2 fine chopped serrano peppers
  • 2 fine chopped habanero peppers
  • 1 fine chopped Anaheim pepper
  • 3 minced shallots
  • Nut or other oil
4.1/5 (9 Votes)

If you hear 'meatballs' and think 'spaghetti', you've a lot to discover about just how VERSATILE the humble MEATBALL really is! Start here...

7 368 shares

By

Caramelized chicken with mustard For the marinade

  • 3 chicken fillets
  • 3 tablespoons mustard AMORA
  • 3 tablespoons of honey
  • 1 tsp lemon juice
  • two peppers
  • 2 zucchini
  • 2 eggplants
  • 5 tbsp olive oil
  • ½ teaspoon herbes de Provence
  • 3-4 oz of colored pasta
  • 2 fresh tomatoes
  • 2 tomatoes
  • Fresh basil leaves
  • salt Pepper
4.2/5 (52 Votes)

By

Marinate the chicken with oil, ketchup, soya sauce, ginger garlic paste, turmeric powder, tandoori masala, red chil...

  • 1) 500 grams of Boneless Chicken Breast
  • 2) 1 tbsp of Oil
  • 3) 1 tbsp of Ketchup
  • 4) 1 tbsp of Soya Sauce
  • 5) 1 tsp of Ginger Garlic Paste
  • 6) A Pinch of Turmeric Powder
  • 7) A Pinch of Tandoori Masala
  • 8) 1 tsp of Red Chilli Powder or flakes
  • 9) Juice of Half a Lemon
4/5 (20 Votes)

By

Ben and Lauren call it Trough Dinner because you don't come up for air until the last bite!!

  • 1 1/2 pounds boned, skinned chicken breasts
  • 3/4 cup lime juice
  • 3 tablespoons olive oil
  • 3 tablespoons Asian (toasted) sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons minced fresh ginger
  • 1 pound dried angel hair pasta
  • 1 pound mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced
  • 1 cucumber (about 10 oz.), peeled and chopped
  • 1/2 cup chopped parsley
  • 1/4 cup chopped green onions (white and pale green parts only)
  • 1/4 teaspoon hot chili flakes
4/5 (12 Votes)

By

Grilled chicken with a kick, perfect for any summer barbecue

  • *4 boneless chicken breast
  • *1 cup Caribbean jerk marinade
  • *1/2 cup dijon mustard
  • *1 cup olive oil
  • *chives
  • *parsley
  • *garlic powder
  • *salt and freshly ground pepper
4/5 (40 Votes)

By

Season chicken pieces with salt, pepper, oregano, and Adobo, place in large airtight container

  • 4-5lbs chicken pieces
  • 6 lemons
  • 6 cloves garlic
  • salt & pepper
  • 1 teaspoon oregano
  • 1 large onion
  • 1 tablespoon vinegar
  • 1 tablespoon Adobo or seasoned salt
  • 1/2 cup olive oil
3.4/5 (17 Votes)

By

For the crust Prepare the cauliflower crust according to the instructions found here While the crust is in the ov

  • For the crust
  • 1 cauliflower pizza crust (see this post for the recipe)
  • Sun-dried Tomato Pesto
  • 75g sun-dried tomatoes
  • 1 large garlic clove
  • 2 tbsp avocado oil
  • Generous pinch salt and pepper
  • 8-10 walnut halves
  • 16-20 large fresh basil leaves
  • 3-5 tbsp water
  • Garnish
  • 150g leftover grilled chicken, cut into bite size chunks
  • 100g mozzarella, grated
  • 30g blue cheese, crumbled
  • 30g soft goat cheese, crumbled
  • 5-6 walnut halves, chopped
  • A handful of fresh arugula leaves
0/5 (0 Votes)

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