How to make easy roast leg of lamb - 4 recipes
If you like this, you'll definitely like: leg of lamb
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Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Easy roast leg of lamb recipes
Roasted Leg Of Lamb
By InShapeMom, InShapeMom
A traditional holiday roasted leg of lamb recipe
- 8.5lb leg of lamb
- lots of garlic, chopped
- 1 Tbsp rosemary
- 5 tsps oregano
- 4 tsps thyme
- 1/3 to 1/2 cup red wine
- pepper
Leg of Lamb
By Jean-Guillaume Dancoine
Take the leg out of the parchment paper from your butcher -Peel the garlic clove and smash with a handle -Coat th...
- 1 leg of lamb 3 1/3 lbs
- 1 clove of garlic
- 1/4 stick of butter
- salt
- pepper
Spanish Leg of Lamb
By le denmat didier
Skim fat from lamb. In a saucepan, boil 4 1/2 cups of water, put grease, bay leaf, thyme or savory, crushed garl...
- - 1 leg of lamb 4-5 lbs
- - butter
- - 1 clove of garlic
- - bay leaf
- - Thyme or savory
- - Paprika or pimenton
- - Salt and pepper
- - water
Grammy's roast leg of lamb
By bennettathome
Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan
- 6 medium onions quartered
- 6 carrots quartered
- 1 teaspoon thyme
- 7-8 pound leg of lamb, trimmed
- 1 can chopped tomatoes (28 ounce)
- 1 head of garlic, cloves peeled and halved
- 6 bay leaves
- 2 bottles of dry white wine
- 4 and 1/2 pounds red potatoes, peeled and chunked
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