Our best ground beef recipes - 404 recipes
More Ground beef recipes
Olivet chili
By Mama Payton
I love it cheesy chili with garlic cheese bread
- Turkey buyer or hamburger or ground chuck bell pepper onion spaghetti sauce chili log Chile stick chili beans hot sauce red peppers yellow peppers red onion cheese mozzarella Colby and sharp
Renee's Macaronni
By reneechavez
Beef with macaronni shells & sauce
- 1 package of macaronni shells
- 1 lb ground beef
- 2 Tbsp vegetable oil
- 1 can diced tomatoes
- 2 cans tomatoe sauce
- 2 Tbsp freshly grated garlic
- 1 Tbsp salt
- 1 tsp pepper
- 1/2 cup shredded cheese
Moms Meatloaf
By maryjo young
A tasty homemade meatloaf that even the kids will love
- 3 lbs of lean ground beef, 3 eggs, salt & pepper, Worcestershire sauce, 3-5 cups reg. Or Italian bread crumbs, 1 can tomato paste or ketchup, garlic powder & miracle whip
Magic Meatballs
By Bluebell StClair
The best meatballs ever!
- 1 lb. of Ground Beef
- finely diced onion
- Grape Jelly
- Chili sauce
- Splash of Vinegar
- Onion juice
- Brown sugar
- Hot sauce
- Worcestershire
- Pinch of Chili powder (if desired)
Tater Tot Hotdish
By chisburg
Brown your hamburger, drain and rinse
- 1 pkg. tator tots
- 1 can cream of mushroom soup
- 1 c. shredded cheese
- 1 can green beans
- 1 can corn
- 1 can peas
- 1 lb. hamburger
Moms favorite Meat Loaf
By Mommyof2
Preheat oven to 400 F
- 2 lbs ground beef
- 1 can of italian diced tomatoes
- 1/2 onion chopped finely
- 2 slices of bread for crumbs
- 2 tsp dales or moores
- 2 eggs
- season all salt
- italian seasoning
- garlic powder
- 1 cup Ketchup
Taco Cup Bites
By lwrighty
Place scoops on a cookie sheet lines with foil and sprayed
- 1 lb. ground hamburger(browned, drained, seasoned with taco seasoning)
- 1 jar cheese sauce (Ragu spaghetti style sauce)
- 8 oz. Shredded cheese
- 1 bag Tostitos scoops (ones that look like cups)
- Optional :taco toppings (salsa, peppers, tomatoes)
Taco Soup
By Grandsunset
Brown ground beef (or cook chicken and shred
- 1lb ground beef or chicken
- 1 onion chopped
- 1 sweet pepper or several small chopped
- 5 -6 cups pinto beans with juice
- 1 can corn
- 1/2 C taco seasoning
- 4 cups crushed tomatoes
Chinese Casserole
By rkollect
Brown meat. Add onions, clery, cooked rice, both soups, and almonds
- 1 lb hamburger
- 1 cup chopped onion
- 1 1/2 cup clery
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup blanced almonds
- 1 can chinese noodles
- Lea & Perrins or Soy Sauce, if desired
Dad's Lasagna
By elizabethmackay1
preheat oven to 350. in a large frying pan cook ground beef until brown and drain extra water
- 1 pack ground beef
- 1 medium can of hunts onion herbs and spices tomato sauce
- 8 oven ready lasagna noddles
- 1 pack of cottage cheese
- 1 brick of mozzarella cheese
Tangy Meatballs
By Rick Lamothe
Enhances any Pasta Dish
- 1 lb gr beef
- salt & pepper
- 1 tsp garlic powder
- 1 tsp minced onion
- dash hot sauce
- several splashes Worcestershire
- 2 cups ketchup
- 1/2 cup water
- 1/2 cup white vinegar
- 1/2 cup honey
- 2 tbsp. Worcestershire
- 1 tbsp. dried onion
- 1 tsp garlic powder
- dash cayenne
- salt & pepper
Lasagna
By kimmie
Preheat oven at 375F. In a large heavy skillet, brown hamburger over medium heat
- Lasagna
- 1¼ lbs hamburger
- 2 cloves garlic, peeled and minced
- 4 tsp. ground basil
- 1 tsp. salt
- 1-16oz can diced tomatoes, including juice
- 2-3oz cans tomato paste
- 1 pkg lasagna noodles
- 4 cups creamed cottage cheese, or combined with ricotta
- 2 eggs, slightly beaten
- 1 tsp. salt
- ½ tsp. white pepper
- ½ cup freshly grated parmesan cheese
- 1 lb mozzarella cheese
- Preheat oven at 375F.
- In a large heavy skillet, brown hamburger over medium heat. Remove fat after browning. Add garlic, basil, salt, tomatoes and tomato paste. Combine and simmer for 15 mins., stirring occasionally.
- In a large bowl combined cottage cheese/ricotta, eggs, salt, pepper and parmesan cheese.
- Arrange in layers: Noodles, cheese, meat, mozzarella ……
- OR mix cheese and meat mixture together….Noodles, mix, mozzarella …….
- 13” x 9” X 1 3/4” pan. END WITH MEAT/CHEESE MIXTURE.
- Bake at 375F for 25-30 mins.
- Let stand 5 mins before cutting.
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