Tater Tot Hotdish
By chisburg
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pkg. tator tots
- 1 can cream of mushroom soup
- 1 c. shredded cheese
- 1 can green beans
- 1 can corn
- 1 can peas
- 1 lb. hamburger
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 75mins
Cost Average budget
Preparation
Step 1
Brown your hamburger, drain and rinse. Mix hamburger, veggies, soup and cheese in a bowl and mix well.
Step 2
Put mixture into a 9x13 greased baking dish. Place tator tots on top. Bake at 350 degrees for 1 hour.
You'll also love
-
cold days hotdish
2.7/5
(9 Votes)
-
Best Chicken and Rice
0/5
(0 Votes)
-
The Wife's Specialty Roast
0/5
(0 Votes)
-
Moms favorite Meat Loaf
0/5
(0 Votes)
-
Hearty Chicken and Rice Casserole
0/5
(0 Votes)
-
Bread and Potato Dumplings
0/5
(0 Votes)
-
Taco Cup Bites
0/5
(0 Votes)
-
Martha's Potato Salad
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Review this recipe