Gyro recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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- 2 lbs. ground lamb
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- 1 Tbsp. fresh rosemary, finely chopped
- 2 tsp. fresh thyme, finely chopped
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- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 2 Tbsp. extra virgin olive oil
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- Ingredients
- 1 english cucumber
- 1 pint whole fat plain greek yogurt
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- black pepper to taste
Shoarma
By Hellen
Slice the pork roast and the Bell pepper into thin strips
- 2 lb pork roast
- Shoarma spices
- 1 large red Bell peppper
- Shredded lettuce
- 10 pita buns
- 5 cloves or garlic
- 4 tbsp mayonaise
- 1 tbsp water
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