Our favorite shawarma recipes
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Our favorite shawarma recipes - 2 recipes

If you like this, you'll definitely like: armenian, middle eastern, kabob, beef tenderloin, minced meat

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Shawarma recipes

By

Slice chicken breasts into 5-6 pieces each and thighs into 3-4 pieces each

  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 lb Boneless, Skinless Chicken Thighs
  • 6 Tbsp Extra Virgin Olive Oil (divided)
  • 2 tsp Cumin
  • 2 tsp Paprika
  • 1 tsp Allspice
  • 3/4 tsp Turmeric
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cinnamon
  • Pinch Cayenne
  • Salt and Black Pepper
  • Nonstick cooking oil spray
2.7/5 (6 Votes)

By

Perfect for cocktail parties!

11 334 shares

By

Slice the pork roast and the Bell pepper into thin strips

  • 2 lb pork roast
  • Shoarma spices
  • 1 large red Bell peppper
  • Shredded lettuce
  • 10 pita buns
  • 5 cloves or garlic
  • 4 tbsp mayonaise
  • 1 tbsp water
2.9/5 (32 Votes)

Any burning questions? Our chefs answer!

Shoarma Chicken Shawarma