Our favorite shawarma recipes - 2 recipes
If you like this, you'll definitely like: armenian, middle eastern, kabob, beef tenderloin, minced meat
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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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By Hellen
Slice the pork roast and the Bell pepper into thin strips
- 2 lb pork roast
- Shoarma spices
- 1 large red Bell peppper
- Shredded lettuce
- 10 pita buns
- 5 cloves or garlic
- 4 tbsp mayonaise
- 1 tbsp water
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