Hamantaschen recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Hamantaschen recipes
Savory Hamantaschen
By evepaster
Mix ingredients to make a soft, smooth dough
- 2 cups flour
- 1 tap salt
- 1 tap baking powder
- 1/2 tap dried sage
- 1/3 cup oil
- 1/2 c water
- Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
- Egg wash: 1 egg mixed with 1 T water
Hamantaschen Dough and Filling
By jenkovo08
Mix together eggs, sugar, and Crisco
- 3 eggs, beaten
- 1 cup sugar
- 1 cup Crisco, melted
- 3/4 cup pineapple juice
- 2 teaspoons baking powder, heaping
- 4 cups flour
- Filling:
- 1 small bag of prunes
- 1 small bag of apricots
- raisins (optional)
- honey to taste
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