Our favorite healthy fries recipes - 7 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Healthy fries recipes
Baked Zucchini Fries
By shayelynn87
Cover zucchini in egg whites Roll in bread crumbs, garlic powder, cayenne pepper Bake at 350 for approximately 10...
- 1/4 cup whole wheat flour
- 2 egg whites
- 2 cups Panko breadcrumbs
- Salt Pepper
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 lb zucchini cut into 4-5-inch sticks
Baked Potato Fries
By natosha120, Test try results
cut the potato up in strips and lay on the pan( if you don't like skin remove it) season with salt if you want or w...
- potato of choice
- spices/sea salt(optional)
OVEN BAKED FRIES
By ?
DIRECTIONS: Preheat oven to 400 degrees
- INGREDIENTS:
- Russett potatoes
- 1 - 2 tbsp cooking fat
- Salt
- Pepper
- Turmeric
Baked Eggplant Fries
By dizzybusyandhungry, Dizzy Busy and Hungry
Baked Eggplant Fries are delicious and healthy upscaled French fries that will wow your family and impress your gue
- 2 medium eggplants
- 2 tablespoons olive oil
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- 1 tablespoon corn starch
- 1 teaspoon dried basil flakes
Baked Zucchini Fries
By alexscharft
Rinse and dry the zucchini
- 1 lb. zucchini squash
- ¼ cup all-purpose flour
- tsp salt
- 1 cup panko bread crumbs
- ¼ cup parmesan cheese
- 1 Tbsp Italian seasoning blend
- 1 large egg
Baked Avocado Fries
By slpollack0312@att.net
Preheat oven to 450. Coat avocado slices in the four, then egg, then panko
- 1/4 cup flour
- 1 tsp kosher salt
- 2 large eggs, beaten
- 1 1/4 cups panko (Japanese bread crumbs)
- 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
- Grated parmesan for serving (optional)
Baked Parmesan Polenta Fries
By cheesedawg115
Boil water in a large saucepan
- 2 cups water
- 1 cup milk (I used organic soy milk)
- 11/2 cups polenta or yellow cornmeal
- 1/2 cup grated Parmesan
- 3 Tbsp. olive oil (plus more the grease the baking sheet)
- Salt and pepper to taste
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