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Our favorite healthy fries recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Healthy fries recipes

By

Cover zucchini in egg whites Roll in bread crumbs, garlic powder, cayenne pepper Bake at 350 for approximately 10...

  • 1/4 cup whole wheat flour
  • 2 egg whites
  • 2 cups Panko breadcrumbs
  • Salt Pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 lb zucchini cut into 4-5-inch sticks
4.1/5 (5 Votes)

By

cut the potato up in strips and lay on the pan( if you don't like skin remove it) season with salt if you want or w...

  • potato of choice
  • spices/sea salt(optional)
4/5 (3 Votes)

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • Russett potatoes
  • 1 - 2 tbsp cooking fat
  • Salt
  • Pepper
  • Turmeric
2.9/5 (12 Votes)

By

Baked Eggplant Fries are delicious and healthy upscaled French fries that will wow your family and impress your gue

  • 2 medium eggplants
  • 2 tablespoons olive oil
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 1 tablespoon corn starch
  • 1 teaspoon dried basil flakes
0/5 (0 Votes)

By

Rinse and dry the zucchini

  • 1 lb. zucchini squash
  • ¼ cup all-purpose flour
  • tsp salt
  • 1 cup panko bread crumbs
  • ¼ cup parmesan cheese
  • 1 Tbsp Italian seasoning blend
  • 1 large egg
0/5 (0 Votes)

By

Preheat oven to 450. Coat avocado slices in the four, then egg, then panko

  • 1/4 cup flour
  • 1 tsp kosher salt
  • 2 large eggs, beaten
  • 1 1/4 cups panko (Japanese bread crumbs)
  • 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
  • Grated parmesan for serving (optional)
0/5 (0 Votes)

By

Boil water in a large saucepan

  • 2 cups water
  • 1 cup milk (I used organic soy milk)
  • 11/2 cups polenta or yellow cornmeal
  • 1/2 cup grated Parmesan
  • 3 Tbsp. olive oil (plus more the grease the baking sheet)
  • Salt and pepper to taste
0/5 (0 Votes)

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