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Cooking with herbs de provence - 8 recipes

If you like this, you'll definitely like: salt spices, chinese five spices, italian herb mix, salt

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The best no-mess way to fill a piping bag

If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess! 

Top rated Herbs de provence recipes

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Crispy homemade popcorn chicken

  • 200g (7oz) Chicken Breast, diced
  • 250g (9oz) Panko Breadcrumbs
  • 6 Tablespoons Plain Flour
  • 1 Tablespoon Dried Herbs de Provence
  • 1 Tablespoon Paprika
  • 1 Teaspoon Pink Himalayan Salt
  • A Pinch of Black Pepper
  • 600ml (20fl oz) Sunflower Oil for Frying
  • 1 Large Egg
  • 2 Tablespoons Milk
4.7/5 (26 Votes)

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You won't believe how easy it is to surpass the recommended daily sodium intake with these 20 unexpected foods hiding tons of salt!

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Open the entire length of the sausage and flatten well

  • Sausage
  • Mustard
  • Red wine
  • Herbs de Provence
4.1/5 (29 Votes)

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There's so much more to your table salt than meets the eye...here are 7 tips for using the indispensable seasoning ingredient in other ways!

119 shares

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Cook pasta until al dente in salted water according to the package directions

  • 10 oz spiral noodles
  • 8 oz (about 2 cups chopped) fresh button mushrooms
  • 1/2 cup (2 oz) mozzarella
  • 4 slice (s) of ham
  • 10 cherry tomatoes
  • 1/2 cup Parmesan cheese
  • 2 tbsp butter
  • 4 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tbsp mild mustard
  • 1 tablespoon of herbs de provence
  • salt Pepper
4.2/5 (11 Votes)

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Cut the tomatoes in two and arrange in a baking dish

  • 2 tomatoes
  • 1 clove of garlic
  • herbs de Provence
  • olive oil
  • breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)
4.2/5 (31 Votes)

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5 tips for a stress-free grocery store experience

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Preheat oven to 350 degrees

  • 1 pizza crust - homemade or store bought
  • 1 medium jar of tomato sauce
  • 1 onion
  • 1 tbsp herbs de provence
  • 4 sausages
  • 1 small pepper
  • 2/3 cup sliced ​​mushrooms
  • 2 oz green olives
  • 1 cup shredded cheese
4.2/5 (20 Votes)

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Cut meat into cubes of 2 cm

  • - 1 lb of roast pork
  • - 1 lb pork loin
  • - 1 lb pitted prunes
  • - Lardon (or bacon) cut into very thin slices
  • - 1/4 cup of Armagnac (or Brandy of your choice)
  • - Salt and pepper
  • - Mint, basil, parsley, herbs de provence (to taste)
  • - Olive oil
4.1/5 (42 Votes)

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Preheat oven to 410 ° F 1

  • store bought pastry dough
  • 4 or 5 large tomatoes
  • one to two tablespoons of mustard
  • one to two onions
  • a few slices of Italian coppa
  • olive oil
  • 1 cup of grated cheese
  • herbs de provence
2.9/5 (79 Votes)

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So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...

  • 1/4-1/3 cup chopped parsley
  • 3-4 Tbsp. olive oil
  • 2 lb. (32 oz.) spinach leaves
  • 10 oz. button mushrooms, sliced
  • 1/2 yellow pepper, cored and diced
  • 4 1/2 cups chicken broth
  • 3 onions, chopped
  • 5 artichoke hearts in oil, drained and diced
  • 3 cups short grain rice
  • 1 1/2 Tbsp. Herbs de Provence
  • 1 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. salt
0/5 (0 Votes)

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Risotto Verde Provencal Crispy Homemade Popcorn Chicken