Honey garlic recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Honey garlic recipes
Mamma's Bundy Chicken
By M-E
Cook chicken in oven until done approx 45 mins Combine BBQ sauce, hot sauce & pepper in a small saucepan stirring ...
- 8-10 chicken legs or approx 15 wings
- 1 1/2 cups honey garlic BBQ sauce
- 2 tsp franks red hot sauce
- Pinch of pepper
Honey garlic rice
By Viperselect
Cook ground beef. Cook minute rice
- 1 lb ground beef
- 1 can corn
- 2-3 jars of honey garlic sauce
- 5 cups of minute rice
Honey Garlic Chicken with Soy
By Tastytootsie
In a bowl, mix together flour, cold water and egg
- 4 Chicken Breasts - boneless, skinless, cut into bite size chunks
- 1 Cup Flour
- 1 Cup Water - ice cold
- 1 Egg
- 1 Cup Honey
- 1-2 Tbsp Soy Sauce
- 2 Cloves Garlic - minced
Honey Garlic Sauce for Ribs
By lecly89
Mix all ingredients together, boil for 2-5 minutes
- 2 cups brown sugar
- 3/4 cup water
- 2 1/2 tbsp. garlic powder
- 3-4 tbsp. soya sauce
- 2-2 1/2 tbsp. corn starch
Crockpot Honey Garlic Chicken
By jspiers
Orignally found at www.http://whoneedsacape
- Chicken ( I used 3 leg quarters and 2 drumsticks so all the kids wouldn't fight over the drumsticks)
- 5 garlic cloves chopped
- 1 tsp. oregano
- 3/4 cup soy sauce
- 1/4 cup ketchup
- 1/2 cup spicy honey bbq sauce
- 1/3 cup honey
- pinch of salt
- dash of pepper
Hot Honey Garlic Chicken Wings
By beow1990
Preheat an oven to 375 degrees F
- 24 chicken wings
- 3/4 cup packed brown sugar
- 5 cloves garlic minced
- 1 teaspoon minced fresh ginger root
- 2 1/2 cups water
- 5 tablespoons honey
- 1/4 cup reduced sodium soy sauce
- 3 tablespoons cornstarch
- 3/4 cup water
- 8 Fresh peppers grinded
Any burning questions? Our chefs answer!