The best hot summer soup recipes - 5 recipes
If you like this, you'll definitely like: cold summer soup
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Top rated Hot summer soup recipes
Vegetable Barley Soup Recipe
By EMAXI, Just a girl and her spoon
Our family LOVES soup, and when its cold nothing feels better than a bowl of hot soup
- 3 tbsp parsley
- 4 tsp thyme
- 1 tsp bay leaf
- 2 tablespoons unsalted butter
- 2 carrots, peeled and cut into 1/2-inch pieces
- 1/2 cups celery ribs
- 2 teaspoons soy sauce
- 6 cups water
- 4 cups low-sodium chicken broth
- 1/2 cup pearl barley
- 1 1/2pounds Yukon Gold potatoes
- 1 1/2 cups chopped green cabbage
- 1 cup frozen peas
- 1 teaspoon lemon juice
10 amazing ways to make gazpacho with fruit (and veggies too!)
By IT: Debora Prevedello
Kick the classic recipe up a notch!
Italian Bread Bowls
By amylk103, Amy's Awesome Nest
Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes
- 2 1/2 cups warm water
- 2 envelopes active dry yeast (1/4 ounce)
- 2 tsp vegetable oil
- 7 cups all purpose flour
- 1 Tbsp cornmeal
- 1 egg white
- 1 Tbsp water
10 surprising ways to eat watermelon this summer
By Marie-Rose
Here are 10 recipes to celebrate this pinkalicious fruit in both its sweet and savory glory!
Tomato Soup
By itskrissy1901
Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...
- 1 tbsp olive oil
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 28 oz can whole plum tomatoes, with juice
- 1 tsp thyme
- 1/4 cup fresh basil
- 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
- Parmesan or Romano cheese rind (optional)
- 1 bay leaf
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/3 cup grated Pecorino Romano cheese
- 1 3/4 cups reduced fat (2%) milk, warmed
- salt, to taste
- black pepper, to taste
Fennel Veloute Soup
Recipewe ♡By 750 International
Chop the onion, and in a hot soup pot with a knob of butter and the salt and pepper, cook it until it's transparent
- 1 bulb of fennel
- 2 potatoes
- 1 onion
- salt and pepper
- 1 knob of butter
- 2 oz heavy cream
- 1 vegetable stock cube
- olive oil to serve
Yes, you can actually cool down with soup. Here's how.
By Marie-Rose
Feeling hot? Why not turn to a delicious cold soup to cool you down! You can use fruits or vegetables or a mixture of both!
Bright and Creamy Tomato Basil Soup
Recipewe ♡By coxfamily79
Just like at your favorite cafe! This creamy fragrant soup has just enough bright summer flavor to be served any ti...
- 8 Fresh Tomatoes Chopped
- 64 oz Bottle Vegetable Juice
- Whole Bunch of Fresh Basil- at least 14 large leaves
- 1 Cup Heavy Cream
- 1/2 Cup Butter
- Sprinkle Garlic
- Salt and Pepper
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