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Authentic kefta recipes - 4 recipes

If you like this, you'll definitely like: kabob

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Kefta recipes

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Spice up your spaghetti..

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
4.6/5 (38 Votes)

By

Perfect for cocktail parties!

11 334 shares

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In a crock pot add, jelly, chili sauce and lemon juice

  • 1 Bag of Frozen Meatballs
  • 1 Jar of Grape Jelly
  • 1 Jar of Chili Sauce
  • 1 TBSP Lemon Juice
4.3/5 (4 Votes)

By

Follow this step-by-step recipe to homemade falafel—your protein-packed meatball alternative!

238 shares

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Main Dish

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions
4.2/5 (19 Votes)

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Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (114 Votes)

Any burning questions? Our chefs answer!

Nem nuong: Vietnamese Pork Meatballs with Mint Cajun Meatballs