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How to make meatballs without breadcrumbs - 4 recipes

If you like this, you'll definitely like: baked meatball, crockpot meatball recipe, beef meatballs, spaghetti and meatballs, Italian meatballs, meatloaf recipe without milk

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Meatballs without breadcrumbs recipes

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In a crock pot add, jelly, chili sauce and lemon juice

  • 1 Bag of Frozen Meatballs
  • 1 Jar of Grape Jelly
  • 1 Jar of Chili Sauce
  • 1 TBSP Lemon Juice
4.3/5 (4 Votes)

By

Simplify your weeknight dinner with this step-by-step recipe for BBQ chicken meatballs, toasted up perfectly in your oven and ready for your tummy!

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Main Dish

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions
4.2/5 (19 Votes)

From Asian pear to quinoa and beyond, these original Thanksgiving stuffing recipes are dressed to impress!

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Preheat oven to 350

  • 3/4 lbs ground chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/3 cup butter
  • 1 1/2 teaspoons flour
  • 1/2 cup heavy cream
  • 1 beef bouilon cube
  • 1/4 teaspoon meat-extract paste
  • 1/4 teaspoon bottled gravy seasoning
  • 1 tablespoon chopped fresh dill
4/5 (29 Votes)

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (114 Votes)

Any burning questions? Our chefs answer!

Nem nuong: Vietnamese Pork Meatballs with Mint Swedish Meatballs