Kidney bean recipes vegetarian ideas - 3 recipes
If you like this, you'll definitely like: Kidney beans
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Kidney bean recipes vegetarian recipes
White Bean Chili
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By chanel.sk
This is a hearty mexican vegetarian chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
Top Tips for Fabulous Packed Lunches
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By Elena Salvadore
Our top tips to packing the perfect lunch for work!
3 shares
Mamas Cruelty Free Chili
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By tiaberry, Living Beautiful
This delicious chili is Mamas all time favourite, and made without harming any precious cows
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 bay leaves
- 1 teaspoon ground cumin
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 2 stalks celery, chopped
- 2 green bell peppers, chopped
- 2 jalapeno peppers, chopped
- 3 cloves garlic, chopped
- 1 green chille pepper
- 2 (12 ounce) packages vegetarian burger crumbles
- 5 whole peeled tomatoes, crushed
- 1/4 cup chili powder
- 1 tablespoon ground black pepper
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn
Three-Bean Salad with Quinoa
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By stmom
Works as a side dish or protein-filled vegetarian entree
- 1 cup uncooked quinoa
- Salt and ground black pepper
- 1/2 pound green beans trimmed cut into 2-inch pieces cooked and rinsed in cold water
- 1 1/2 cup frozen shelled edamame, thawed
- 1/2 cup chopped roasted red peppers
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1/4 cup prepared Italian dressing
- 1 teaspoon dried tarragon
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