Vegetarian bean ideas
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Vegetarian bean ideas - 6 recipes

If you like this, you'll definitely like: bean recipes indian, soy beans, mixed beans, vegetarian chickpea

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Vegetarian bean recipes

By

Hearty red lentil soup

  • Onion
  • Celery
  • Garlic
  • Red Lentils
  • Red Quinoa
  • Turnip Greens
  • White Navy Beans
  • Chicken Stock
  • Pinches of flour
  • Salt
  • Pepper
  • Cumin
  • Pinch ginger
  • fresh or Canned diced tomato
4.4/5 (5 Votes)

By

For those days when all you've got left in the pantry is a can of beans.

1 073 shares

By

This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion, chopped
  • 1/2 red onion, chopped
  • 4 jalapenos, diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic, minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth, to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips, to serve
3.8/5 (17 Votes)

Want to SUPERCHARGE your smoothie, without affecting the taste? Sneak in extra goodness with these SECRET, totally healthy ingredients.

8 shares

By

I created this original recipe for a couple of my best friends who had recently become vegetarians

  • 2 poblano peppers
  • 2 red jalapeno peppers
  • 1 habanero pepper
  • 3 tablespoon nut or other oil
  • 1 cup chopped yellow or red onion
  • 6 cloves minced garlic
  • 1 tablespoon pure dark cocoa powder
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Mexican oregano
  • 1 teaspoon Spanish paprika
  • 2 teaspoons ground chipotle powder
  • 1 pound roughly chopped plum tomatoes
  • 1/2 pound rough chopped tomatillos
  • 1 cup homemade or canned vegetable broth
  • 1/2 cup gold tequila
  • 1/2 cup coarsely chopped fresh cilantro
  • 1-1 inch diced red bell pepper
  • 1-1 inch diced yellow bell pepper
  • 1-1 inch diced green bell pepper
  • 3-1 inch diced Anaheim chili peppers
  • 1 pound 1 inch diced portobello mushrooms
  • 3/4 cup 1 inch diced red onion
  • 1 cup cooked and rinsed dry pinto beans
  • 1 cup cooked and rinsed dry black beans
  • 12-6 inch yellow corn tortillas
  • Nut oil for tortillas
  • 2 cups soft silken tofu
  • Kosher or sea salt
  • Freshly ground pepper
  • Sliced green onions
  • Chopped cilantro
4/5 (18 Votes)

By

Soak red kidney beans over night and boil them with a little salt until very soft

  • Tortillas 4
  • Red kidney beans (rajma) 1/2 cup
  • Salt to taste
  • Zucchini 2 medium
  • Jalapeno 3-4
  • Oil 2 tablespoons
  • Garlic,chopped 7-8 cloves
  • Onion ,chopped 1 small
  • Tomato puree 1/4 cup
  • Cinnamon powder 1/4 teaspoon
  • Fresh coriander leaves-
  • chopped 1/2 cup
  • Monterey Jack cheese-
  • shredded 1 cup
2.4/5 (7 Votes)

Because sometimes sides are truly the best thing on your plate. Check out our favorite comforting side dishes to round out your barbecues.

917 shares

By

This delicious chili is Mamas all time favourite, and made without harming any precious cows

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic, chopped
  • 1 green chille pepper
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 5 whole peeled tomatoes, crushed
  • 1/4 cup chili powder
  • 1 tablespoon ground black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn
0/5 (0 Votes)

By

Works as a side dish or protein-filled vegetarian entree

  • 1 cup uncooked quinoa
  • Salt and ground black pepper
  • 1/2 pound green beans trimmed cut into 2-inch pieces cooked and rinsed in cold water
  • 1 1/2 cup frozen shelled edamame, thawed
  • 1/2 cup chopped roasted red peppers
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1/4 cup prepared Italian dressing
  • 1 teaspoon dried tarragon
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Three-Bean Salad with Quinoa Winter Lentil Soup