Lime recipes dinner ideas - 4 recipes
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Top rated Lime recipes dinner recipes
Chili Garlic Lime Shrimp
By ashleyjrosemond
Mix everything well in a large glass bowl
- 2 pounds steams jumbo shrimp
- 2 tablespoons minced Garlic
- Juice of 2 fresh limes
- 1 teaspoon lime zest
- 3 tablespoons chilli oil
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 dash ground black pepper
- 3 tablespoons honey
- Fresh chopped parsley
From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient
By Marie-Rose
This seasonal fruit has you covered from cocktails through dessert!
Fish Marinated in Lime
By raverdy perrine
- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes,
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
Recipe for the easiest lemon curd ever
By Pascale Weeks
You can make this HOMEMADE lemon curd for yourself or give it to a friend. Either way, it's bound to be devoured! STEP-by-STEP recipe here!
Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro
YUM!Food PornBy REMCooks, REMCooks
Lick smackin' good. This dish is another one of those dishes that won’t disappoint
- 1 lb shrimp (16 – 20 count), peeled and deveined
- 1 clove garlic, minced
- 1 Tbsp light brown sugar, packed
- 1 Tbsp soy sauce
- 1/2 Tbsp ancho chile powder (we use a 6 chili blend for the extra character of the blended chills)
- 2 Tbsp fresh lime juice
- 1/4 tsp crushed red pepper flakes
- 2 tsp olive oil
- 1 tsp hot chili oil (your favorite, we use Pele's Fire Macadamia Oil)
- 1 avocado, cut into 1 inch cubes
- 2 Tbsp fresh cilantro, chopped
Cilantro Lime Rice
By solara6
Add all ingredients except rice to food processor
- 2 C brown rice cooked
- 2 Cl. garlic
- juice from 1/2 lime
- 1 t olive oil
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