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Our favorite main dish recipes - 1855 recipes

More Main dish recipes

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Toss beef in flour and fry in a little oil to brown

  • Short Crust Pastry
  • 600 g blade steak, or other stewing steak, cubed
  • 2 Tbsp plain flour
  • 1 Onion, diced
  • 4 cloves garlic, crushed
  • 2 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 Cup beef stock
  • 1 Tbsp brown sugar
  • 200 g Button mushrooms, sliced
  • 1 Cup grated cheese. Edam, cheddar, or similar
  • Mashed potato
4/5 (9 Votes)

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Main Dish

  • 1 1/2 Pounds Lean Ground Beef
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 1/4 Cup Chopped Onion
  • 1/4 Cup Chopped Green Pepper
  • 1 Egg
  • 1 Cup Quaker Oatmeal uncooked
  • 1 Can Tomato Soup
4/5 (8 Votes)

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In a large roasting pan in a 425 F oven melt the butter

  • ½ Cup Butter
  • ½ Cup Flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • ½ teaspoon pepper
  • Chicken
4/5 (8 Votes)

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Place the potatoes, onions and carrots in a large pot

  • 6 Carrots - peeled and sliced
  • 1 Onion, chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst
3.9/5 (89 Votes)

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Chop carrots, potatoes, and celery and add to large pan

  • 1 1/2 Ib ground beef; browned and drained
  • 28 oz can tomatoes
  • 3-5 carrots
  • 2 stalks celery
  • 1/4 cup onion, chopped
  • 2 cloves garlic
  • 2-4 potatoes
  • 1/2 cup brown rice (opt)
  • 1 tsp beef bouillon 2 T parsley
  • 2 tsp oregano
  • 2 tsp basil
  • 1 bay leaf
  • Water
4/5 (6 Votes)

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Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles

  • Zucchini, eggplant, or summer squash*
  • Morningstar Protein Crumbles (essentially vegetarian ground beef)
  • Marinara Sauce (or just tomato sauce)
  • Mozzarella and Ricotta (or mom's mixture)
  • Olive oil
  • *Don't use a super hard squash or you'll be sorry. No gourds!
4.4/5 (23 Votes)

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This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

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Great for Thanksgiving leftovers

  • 2 cups diced cooked turkey
  • 1/3 cup flour
  • 1 ½ cups cooked vegetables (peas, carrots, green beans, etc.)
  • ½ tsp. salt
  • 1 cup diced cooked potatoes
  • 3 cups milk
  • ¼ cup butter or margarine
  • ½ tsp. ground poultry seasonings or sage
  • 1 9” two-crust pastry
4.4/5 (5 Votes)

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Put all ingredients in baking dish gently mix

  • 4 Trimmed boneless chicken breast
  • 1 cup lemon juice
  • 1/2 cup water
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 1/2 tbsp. tarragon and garlic minced or powdered
  • Serve with favorite rice
4.4/5 (5 Votes)

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Cook ribs until meat is tender

  • Pork back ribs
  • 1/2 cup each ketchup, honey cider vinegar
  • 1/4 cup soy sauce
  • 2 tbsp minced garlic
  • 2 tsp each garlic powder, hot sauce
4.4/5 (5 Votes)

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Hearty salad makes a meal when you add a hearty bread on the side

  • 1 & 1/2 pounds Round or top sirloin Steak
  • 4 Small red or Yukon gold potatoes
  • 1 small red onion
  • 1 pint Cherry or Grape tomatoes
  • 1 60z. package Bleu Cheese Crumbles
  • 1 small jar Capers, drained
  • Assorted Mixed Greens (Romaine, Boston, Rocket, etc)
  • Bottled Raspberry Vinaigrette Dressing
  • Sea Salt & Fresh Cracked Black Pepper
4/5 (5 Votes)

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Hearty Simple preperation for any time of year

  • 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
  • 1 small onion minced
  • 1 tablespoon olive oil
  • 2 Qts Low Soduim Chicken Stock
  • Bay Leaf
  • 1 teaspoon White Pepper
  • Sea Salt
  • 2 leeks, washed, sliced, diced (discard dark green tops)
  • 1 cup Heavy Cream
  • Sliced Scallions (for garnish)
4/5 (5 Votes)

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Potato Leek Soup Steak and Cheese Pie