Our favorite main dish recipes - 1855 recipes
More Main dish recipes
Duck Confit Flatbread
By sbeck32, Chef Beck Catering
Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level
- 2 duck legs
- olive oil or duck fat (enough to confit)
- 1 3/4c flour
- 1/2t sugar
- 1 package yeast
- 1 tsp salt
- 3/4c water
- 1c sundried tomatoes
- tbsp tomato paste
- 1 clove garlic
- tsp balsamic glaze
- tbsp fresh oregano
- 4 shallots
- 100g applewood cheddar
- 1 bartlett pear
- 1c arugula
- tbsp olive oil
- tbsp lemon juice
- s&p
Swedish Meatballs
By steven.mcmullen
Preheat oven to 350
- 3/4 lbs ground chuck
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme leaves
- 1/3 cup butter
- 1 1/2 teaspoons flour
- 1/2 cup heavy cream
- 1 beef bouilon cube
- 1/4 teaspoon meat-extract paste
- 1/4 teaspoon bottled gravy seasoning
- 1 tablespoon chopped fresh dill
Warm Spinach Salad
By chanel.sk
This is a warm salad that has marinated red onions and strawberries
- 1 red onion, sliced thinly
- 12 strawberries, sliced
- 1/2 cup red wine vinegar, divided
- 1 tbsp sugar plus 1 tbsp
- 1 tsp Dijon mustard
- 3 green onions, sliced
- 1 bag spinach, chopped
- 1 cup almond slices
- Vegan simulated bacon bits
Meatless grape leaves stuffed with lemon
By juskata696
Old Bulgarian recipe
- grape leaves (fresh or canned)
- 1 cup rice
- 2-3 onions, chopped
- 1 cup olive oil
- 2 tbsp parsley, finely chopped
- 1 tablespoon dill, finely chopped
- mint, salt, pepper
- 2-3 pc. lemons
Quick Meal In A Soup
By madisonwhiskey
heat oil in saucepan add garlic,beef,salt and pepper and brown the beef till cooked pour off excess fat add sou
- 1 tbsp. of vegetable oil
- 1/8 tsp. of garlic powder
- 1 pound of hamburger
- 1/2 tsp. of salt
- pinch of pepper
- 28 ounce can of vegetable soup(instead of vegetable soup you could always take the time to cut up fresh vegetables to add and cook in with the hamburger mix with a little water and add a can of tomatoes or seasoning for flavor)
SWISS STEAK
By I_ROXX
Very tender and tasty serve over mashed potatos or rice
- 1or2 ROUND STEAKS CUT INTO 4 STEAKS
- 1 ENVELOPE LIPTON ONION SOUP MIX
- 1 CAN OF CREAM OF MUSHROOM SOUP
- 1 CUP OF WATER
Savory Meat Balls
By cellis
Mix all ingredients except consommé
- 3/4 lb. ground chuck
- 1/4 lb. ground veal
- 1 small onion, chopped
- 1 small apple, chopped
- 1 egg
- 1/2 cup dry bread crumbs
- 1 tsp. horseradish
- 1/4 cup water
- 1 tsp. savory seasoning
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 cup consommé
Bacon Wrapped Filet
By Apez27
Preheat oven to 450. Wrap one piece of bacon around each filet steak and secure the bacon with a toothpick
- 2 slices thick cut bacon
- 2 (8oz.) beef tenderloin filet stakes
- salt and pepper
- 2 tbsp. butter
Vegetarian Aloo Keema
By chanel.sk
This is an Indian recipe with potatoes and vegan ground chick'n
- 1 sweet onion, chopped
- 2 potatoes, cubed
- 1 pkg vegan ground chick'n
- 2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup vegan margarine
- 1 tbsp chili powder
- 1 tbsp corriander
- 1 tbsp turmeric
- 1 tbsp salt
- 1 tbsp garam masala
- 3 tomatoes, chopped
- 1 can green chilies
- 1 cup mango vanilla yogurt
Gafah's Delight
By bluetry35722
All natural, dog friendly human food that is delicious and nutritious!
- Chicken thighs, kale
Hungarian Goulash
By jimmysmommy
Traditional Hungarian stew of beef, carrots, and potatoes
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
Fish Karahi
By ashina08
Marinate fish with lemon juice and leave it for half an hour
- 1/2 kg boneless fish
- 2 medium size onions
- 2 tsp ginger and garlic paste
- 4-5 tomatoes
- 1 tsp salt
- 1 tsp roasted zeera
- 1 tsp roasted coriander seeds
- 1/2 tsp ajwain
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp julienne ginger
- 3 tbsp lemon juice
- For garnishing
- julienne ginger
- chopped coriander leaves
- 1 tsp dry fenugreek leaves
- chopped green chilies
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