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Our favorite main dish recipes - 1855 recipes

More Main dish recipes

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season chicken with garlic, goya and curry powder let marinate for 15 mins

  • 2lbs mixed chicken parts
  • curry powder
  • 3 cloves grated garlic
  • 3 peeled potatoes
  • rice
  • salt and pepper to taste
  • Goya seasoning
4.2/5 (5 Votes)

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Take the oil, add the sliced ginger and tomato

  • 1) 1/2 Cup of Oil
  • 2) 2 tsp of Sliced Ginger
  • 3) 3 Sliced Tomatoes
  • 4) 1/2 kg of Stripped Chicken
  • 5) 1 1/2 tsp of Salt
  • 6) 1 1/2 tsp of Red Powder
  • 7) 2 tbsp of Yogurt
  • 8) 4 to 5 Green Chillies
  • 9) 4 tbsp of Milk
4.2/5 (5 Votes)

By

Casserole

  • 2 cans White Chunk Chicken
  • 1 can Milnot
  • 1 can Cream of Chicken
  • 1 cup Picante Sause
  • Doritos plain or nacho
4.2/5 (5 Votes)

By

Separate leaves of bok choy and rinse the leaves

  • 4 baby bok choy
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 1 pint cherry tomatoes
  • 1 litre chicken or vegetable broth
  • 19 oz. can white kidney beans
  • 2 tsp chopped fresh dill
  • 3/4 c. farfalle pasta
4.2/5 (5 Votes)

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This broccoli salad has a homemade dressing, topped with delicious bacon and rasins

  • 1 bunch broccoli (approx 4 cups)
  • 1/2 cup red or white onion chopped
  • 1 cup raisins
  • 6 slices of crisp bacon
  • 1 cup mayonnaise
  • 2 tbsp cider vinegar
  • 1/4 cup sugar
4.2/5 (5 Votes)

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Take a pot and adding salt and water, allow it to come to a boil

  • Shrimp ( either already cooked or raw). Thawed out if frozen
  • Pesto (basil)
  • Butter
  • Parsley
  • Italian seasonings
  • Garlic cloves (depends on how much you make and how much you like garlic) crushed
  • Chilli flakes (opt)
  • Pasta (thicker ones are better)
  • Parmesan
4.2/5 (22 Votes)

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Cook chicken in pan over MED in oil till brown

  • Chicken breast
  • 1/2 C. apricot preserves or fruit spread
  • 3 tbs. Dijon mustard
  • 1/8 C. cider or white wine vinegar
  • 1/2 C. frozen blueberries
  • Pan with lid
4.2/5 (16 Votes)

By

Basic recipe for meatloaf! Play with the quantities to your liking

  • Ground Turkey
  • sage
  • pepper
  • milk
  • egg
  • cracker
  • ketchup
  • mustard
4.2/5 (0 Votes)

By

Heat oil in 3 qt saucepan

  • Soup Stock:
  • 2 T Olive Oil
  • 1/2 cup Chopped Onion
  • 1 Clove Garlic (minced)
  • 2 10 3/4 oz cans condensed beef broth
  • 2 soup cans Water
  • 1/2 cup Red Wine
  • 3 T Tomato Paste
  • Meatballs:
  • 1 lb Ground Beef
  • 1/4 cup Raw Rice
  • 1 Egg (beaten)
  • 3/4 t crushed Dried Mint
  • 1/2 t Salt
  • 1/4 t Pepper
  • 2 T Fresh Parsley for Garnish
4.2/5 (14 Votes)

By

This recipe really has no real originality

  • 8 pound beef roast
  • 3/4 cup prepared horseradish
  • 8 cloves mashed garlic
  • 2 tablespoons kosher or sea salt
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons fine chopped dill fronds
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon sugar
  • 2 tablespoons gin or silver tequila
  • 1 pound halved red potatoes
  • 1 pound halved carrots
  • 2 medium halved red onions
  • 2 medium halved yellow onions
  • 2 medium halved zucchini squash
  • 3 medium halved beets
  • 2 cups homemade beef or vegetable broth
  • 2 tablespoons cornstarch
  • Extra gin or water
4.2/5 (23 Votes)

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Pound chicken thin and dredge in flour and and then dip in egg and water mixture

  • 4 Boneless Skinless Chicken Breasts
  • 1/2 C Flour
  • 2 Eggs
  • 1/4 C Water
  • 2 C Italian Bread Crumbs
  • 1/2 C Canola Oil
  • Sauce:
  • 1 stick of Butter
  • 1/4 C Flour
  • 2 C fat free Half and Half
  • 2 tsp Hungarian Sweet Paprika
  • pinch of salt
4.2/5 (30 Votes)

By

A traditional family recipes handed down from mother to daughter

  • pork loing - cut in pieces
  • beef - cut in pieces
  • flour
  • salt and pepper
  • garlic powder
  • egg
  • bread crumbs
  • oil
4.2/5 (30 Votes)

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Mom's Shish Kabobs Curry Chicken and Rice