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Our favorite main dish recipes - 1855 recipes

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Bacon wrapped for chops or chicken breasts

  • Porks chops or chicken breast
  • Bacon
  • Seasonings of your choice
4.2/5 (11 Votes)

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cut potatoes

  • 4-6 raw skinless and boneless chicken breasts
  • potatoes
  • green beans
  • butter
  • salt
  • peper
4.2/5 (9 Votes)

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String beans with almonds, tomatoes and basil

  • Yellow, white and green string beans-remove stems
  • 2-3 tsp basil
  • 6-7 cherry tomatoes
  • 1 small package sliced almonds
  • 3-5 strips bacon
  • olive oil
  • 1 small onion
  • 2-3 cloves garlic-chopped
  • salt (optional)
4.1/5 (53 Votes)

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Saute meat with spices, garlic and salt and pepper

  • 1 pork loin
  • 2 cups water & Bovril
  • 1 Tbsp orange juice
  • 1 Tbsp mustard
  • 1 Tbsp brown sugar
  • 1 Tbsp Cornstarch
  • 1 Tbsp water
  • Montreal Steak spice
  • Real Garlic gloves chopped up
  • Dash lemon juice
  • Salt and Pepper
4.2/5 (18 Votes)

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Soak tamarind in water for 10 min

  • Red chillies-4
  • Coriander seeds - 1 tablespoon
  • Chana dal- 1 tablespoon.
  • Coconut -1/8 cup
  • Brinjal - 2 diced
  • Tamarind - 1 inch ball
  • Salt
  • Tuar dal -1/4 cup
  • For sauteeing
  • sesame or gingelly oil
  • Mustard seeds
4.2/5 (18 Votes)

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Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette

  • 4 eggs
  • 1 1/2 cup tiny chopped onions
  • 2 chopped green chilies
  • 1 cup warm milk
  • 2 tsp garam masala powder
  • 4 tsp oil
  • Salt as needed
  • Pepper as needed
  • 1/4 cup water
  • Pinch of sugar
3.8/5 (13 Votes)

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This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion, chopped
  • 1/2 red onion, chopped
  • 4 jalapenos, diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic, minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth, to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips, to serve
3.8/5 (17 Votes)

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My easy way

  • 2 jars ragu alfredo sauce
  • 3 cups cooked chicken breast (sauted in garlic and olive oil)
  • 1 small can mushrooms
  • salt/pepper
  • garlic
  • pasta noodles (bowties, rotini or penne)
  • 1 bag frozen broccoli
4.2/5 (12 Votes)

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Heat oil and add the whole spices and garlic paste

  • 1) 1 kg, 1/4 kg, or 2 kg Chicken
  • 2) 1 tbsp of Mixed Whole Spices
  • 3) 2 tbsp of Lemon Juice
  • 4) 1/2 cup or 2 tbsp of Brown Onion
  • 5) 1/4 tsp of Saffron
  • 6) 1 tbsp of Kewra
  • 7) 3/4 kg of Yogurt
  • 8) 1 1/2 tbsp of Coriander Powder
  • 9) 1 1/2 tsp of Salt
  • 10) 8 to 10 Almonds
  • 11) 1 tbsp of Ginger Garlic Paste
  • 12) 1 pinch of Turmeric
  • 13) 1/2 Cup of Oil
4.2/5 (12 Votes)

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Cook onion peppers butter Worcester & hot sauce in lg skillet until slightly tender 2-5 min

  • 1/2 tsp Garlic powder
  • Pepper
  • Tbsp Butter
  • Tsp Montreal steak spice
  • 2 tsp Franks red hot sauce
  • 2 tbsp Worcester sauce
  • 1 pkg of fresh mushrooms sliced
  • 1 lg onion
  • 1 or 2 cups broccoli (depending on how much you like)
  • 1 each red, green, yellow, & orange pepper
4.2/5 (12 Votes)

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Preheat oven to 350°

  • 1 ½ lb. Ground beef
  • 1 can Italian Style Tomato soup
  • ½ C. breadcrumbs
  • I teas. Dry mustard
  • 1 tbs. Worcestershire sauce
  • 1 Egg_beaten
  • ¼ C. Water
4.2/5 (12 Votes)

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BAKE at 375 degrees F. about 25 min

  • In a 1 qt. casserole, combine 1 can Campbell's Cream of Chicken Soup, 1/2
  • cup milk, 7 oz (200 grames) can drained, flaked tuna, 1 cup drained, cooked
  • peas, 1 cup crushed potato chips. Garnish with potato chips.
4.2/5 (17 Votes)

Any burning questions? Our chefs answer!

PERFECT TUNA CASSEROLE bacon wrapped pork chops