Our favorite main dish recipes - 1855 recipes
More Main dish recipes
Chili
By jferry
Brown hamburger meat, then drain
- 1 lb hamburger
- 1 lb spicy sausage
- 3 cans of chili beans
- 1 small onion
- salt to taste
- 2 diced jalapenos
- 4 12 ounce cans of V8 hot and spicy tomato juice
- cayenne pepper to taste
- chili pepper to taste
Marwari Tahiri
By sejal
Heat 1 tablespoon ghee and 1 tablespoon butter in a handi
- Basmati rice,parboiled 2 1/2 cups
- Red lentils split (masoor dal),soaked and half cooked. 2 1/2 cups
- Ghee 3 tablespoons + 1 teaspoon
- Butter 2 tablespoons
- Cinnamon 2 inches
- Cloves 2-3
- Bay leaves 2
- Dried red chillies 2
- Onion ,sliced 1 small
- Garlic,finely chopped 1 tablespoon
- Ginger-green chilli paste 2 tablespoons
- Green capsicum,finely chopped 1/4
- Green peas,boiled 2 tablespoons
- Carrot,boiled 1 small
- Tomatoes,pureed 2 medium
- Gatte 1/4 cup
- Red chilli powder 2 tablespoons
- Turmeric powder 1 1/2 tablespoons
- Salt to taste
- Fenugreek powder 1 tablespoon + 1/2 teaspoon
- Coriander powder 2 tablespoons
- Chaat masala 1 teaspoon
- Onion ,sliced 1 large
- Dried fenugreek leaves (kasoori methi) a pinch
- Cashewnuts,fried 7-8
Easy Baked Potato Soup
By amycamin
Melt butter in large saucepan
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup flour
- 1 can chicken broth
- 1- 12 oz can evaporated milk
- 2 or 3 baked potatoes
5 Spiced Beer Can Chicken
By white_rose_1225
1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat
- 1 whole (1.5 kg) Whole Chicken
- 1 tsp | 5 ml sea salt
- 3 tbsp | 45 ml fresh ginger, finely chopped
- 2 tsp | 10 ml Chinese 5 Spice
- 1 tbsp | 15 ml vegetable oil
- 1 tbsp | 15 ml sesame oil
- 1 - 355 ml can pilsner style beer
Chicken & Rice Casserole with Pimento and Water Chestnuts
By ladyirish61
A great family meal easy to prepare& will bring them back for more
- 8 boneless chicken breasts
- 2 cans cream of chicken soup
- 1 Tbsp minced onion
- 1 C uncooked rice NOT instant rice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp celery salt
- 1/2 C chopped green pepper
- 1 small jar chopped pimento
- 1 can sliced water chestnuts drained
- 2 T soft butter
Rachel's Lasagna
By racheljcooney
Boil the noodles until al dente
- 1 box of uncooked lasagna noodles
- 1 lb lean hamburger
- 1 26 oz jar spaghetti sauce
- 1 tbsp minced garlic
- 1 tsp Italian Seasoning
- 1 16oz tub of fat free cottage cheese
- 1/2 cup Parmesan cheese
- 2 large eggs
- 1/2 tsp garlic salt
- 2 6 oz bags of shredded white cheese in any flavor/variety you prefer
- parsley for garnish
Cabbage Noodles
By elean0rrigby
Take the biggest spoon you have, and scoop out the largest amount of butter you've ever seen
- 1 onion
- 1 head of cabbage
- at least half a bag of large egg white noodles
- a lot of butter
- salt and pepper
Mushroom Rice Bowl
By stephanie
In saucepan, heat oil over medium-high heat
- 1 tbsp (15 mL) Vegetable oil
- ¾ cup (175 mL) Mushrooms, chopped
- 1 Garlic clove, minced
- 1 cup (250 mL) Chicken broth
- 1 cup (250 mL) Instant rice
Turkey Casserole
By CindyHarrigan
Great way to use us leftover turkey or chicken
- 4 c cut up turkey
- 6 tbs butter
- 1 1/2 c cut up celery
- 1 medium onion, chopped
- 1/8 tsp pepper
- 1 can mushroom soup
- 1/2 to 1 c crumbs
- 6 tbs flour
- 1 tsp salt
- 3 c water
- 1/2 to 1 c grated sugar
Meatballs
By clfs121
cut bread into cubes and soak 1 1/2 cups of the cubes in the cream and milk
- 2 slices of bread
- 1/2 cup heavy cream
- small onion or onion seasoning
- 1 tablespoon butter
- 1 pound of beef
- 1/2 pound pork
- 1 egg
- pinch of ginger, nutmeg and pepper
- 2 tablespoons oil
- 1 tablespoon flour
- 1 cup water
SPAGHETTI SQUASH
By ?
DIRECTIONS: Wash the spaghetti squash and cut it in half lengthwise
- INGREDIENTS:
- Spaghetti squash
- Onion
- Sweet peppers
- Garlic clove chopped
- Tomato chopped
- Oregano, Marjoram & Thyme (alternatively use basis, fresh is best)
- Grated Parmesan Cheese
- Optional: (Red wine) or (balsamic vinegar & 1tsp sugar)
- Optional: Chicken broth
Peanut Chicken
By kaschuk
Chicken breast in a peanut sauce with onions
- 2-4 chicken breasts;
- 1/2 - 1 cup of President's Choice Blue Menu Peanut sauce;
- 1/2 - 1 whole onion sliced thinly
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