Our favorite main dish recipes - 1855 recipes
More Main dish recipes
Baked Cream Corn Casserole
From the kitchen of my Aunt Kathy Mabery (Columbia, Missouri)
- 2 cans creamed corn
- 1 can sweet corn, drained
- 1 cup shell macaroni
- 8 ounces Kraft Velveeta cheese, cubed
Corn Casserole
By nikki458
A Creamy Corn Casserole..topped with shredded Cheddar Cheese
- 2 cans ....Creamed Corn
- 2 cans.....Whole Kernel Corn
- 1 can......Cream of Celery Soup
- 1 8 0z. package ......Yellow Rice
- 1 2 cup package......Shredded Cheddar Cheese
Curried Pumpkin Soup
By Makiko Murakami
mix all of them!
- - 2-3 chopped apples
- - 1 small chopped white onion
- - 2 tsp of coconut oil
- - 2 tsp of mild curry powder
- - 1 tsp of ginger
- - 1 L vegetable stock
- - 1 sugar pumpkin or Kabocha Squash
- - 1/2 tsp of cinnamon
- - 1/2 tsp of nutmeg
- * heat oven to 400 C
Baked Macaroni
By shafeeza123
Bowl macaroni until tender
- Grate Cheese
- 2 Eggs
- Seasoning
- Grind onions & Garlic
- Butter
- Canned vegetables.
- 3/4 Cup Milk
Stuffed Zucchini Boats
By Sheila
wonderful main dish meal
- 1 egg
- 1/2c parmesan, grated
- 1/2 c bread crumbs (panko)
- 2 zuchinnis cut in half lengthwise
- 4 slices bacon 1/2 onion
- 4chopped garlic cloves
- olive oil
Mac and Cheese
By Grandsunset
Boil noodles 6 minutes and drain
- 1 box macaroni noodles
- 1/4 C butter
- 1/4 flour
- 1 t ground mustard
- 1/2 t salt
- couple dashes paprika
- 1/4 teaspoon pepper
- 3 C milk
- 1 egg
- 2 C shredded cheese
Grilled Adobo Chicken
By drwizza
Cut up the chicken breast and season to taste with the mixture of adobo, salt, pepper, garlic powder and onion powd...
- 1 pound chicken breast
- Onion
- Adobo, salt, pepper, garlic powder and onion powder
Green Eggplant Curry
By Arunajyoti10
1. Cut green eggplant, boil with turmeric powder and salt
- 1. Green Eggplant - 5
- 2. Cumin seeds - 0.5 tsp
- 3. Mustard seeds - 0.25 tsp
- 4 Red chillies - 2
- 4. Ginger paste - 1 tsp
- 5. Green chillies paste - 1 tsp
- 6. Bengal gram - 0.5 tsp
- 7. Tamarind paste - 0.25 tsp
- 8. Turmeric powder - 0.25 tsp
- 9. Coriander leaves - 0.25 bunch
- 10. Salt to taste
Reuben Chowder
By BrillWolf
A Reuben sandwich in soup form
- 1 small onion, diced
- 1 tbsp. canola oil
- 2 cans (28 oz.) vegetable broth
- 1 can (14.5 oz.) beef broth
- 2 tsp. horseradish
- 1 tsp. Worcestershire sauce
- 1/2 tsp. ground mustard
- 1/4 tsp celery salt
- 5 oz. corned beef, chopped
- 1 cup sauerkraut
- 2 slices rye bread
- 4 slices Swiss cheese.
Meatballs in Grape Jelly
By BrillWolf
Amazing slow cooker meatballs in grape jelly
- 1 bag meatballs
- 1 jar (18 oz) grape jelly
- 1 bottle (18 oz) BBQ sauce
Meatball Tortellini Soup
By cheesedawg115
Boil broth in large pot
- 14oz beef broth
- 12 meatballs
- 1 cup stewed tomatoes
- 11oz Mexi-Corn drained
- 1 cup cheese tortellini
Shepherd's Pie
By Irene Wanner
Leftovers are put to use in this delicious casserole
- Leftover mashed potoes or 1 can Mashed Potato flakes
- 1 Egg
- 2 Cups leftover beef or fry 1 lb. of ground beef
- Leftover gravy or 1 jar of beef or onion gravy
- 1 jar whole stewed onions (optional)
- 1 can stewed tomatoes
- 1 Cup leftover carrots
- 1 Cup leftover peas
- Shredded Colby cheese
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