Our favorite main dish recipes - 1855 recipes
More Main dish recipes
Bobo de camarao
Recipewe ♡By Receitas sem Fronteiras, Receitas sem Fronteiras
A Brazilian shrimp stew by Celso de Freitas Andrade, chef of the Gabriela restaurant
- 2 pounds cassava
- 2 pounds raw shrimp
- 4 medium sized tomatoes
- 3 cloves of garlic
- 1 red bell pepper
- 1/2 bunch of fresh cilantro
- 1/2 bunch of fresh chives
- 1/2 bunch of fresh parsley
- 2 limes
- 50cl coconut milk
- 4 tablespoons "azeite de dende" (unrefined red palm oil)
- 5 cl olive oil
- 5 cl sunflower oil
- 3 spicy chilli peppers
- salt and pepper
Chicken Casserole with Egg Noodles
By shannon201256
cook chicken and shred. I recommend skillet frying in olive oil with a bit of salt and pepper
- 2 cups egg noodles.
- 16 oz sour cream
- 2-3 chicken breasts, shredded
- 2 cans cream of chicken soup
- 1 box stuffing mix
Mama's Beef Stew
By weezy6363
Put cooking oil, beef, onions, salt, pepper, or any other spices you want to add to flavor the beef in a pot and co...
- Ingredients
- Beef
- oil
- beef bullion cubes (beef broth)
- carrots
- celery
- potatoes
- frozen veggies (if you want)
- flour
Boneless Chicken Noodle Soup
By carman 32
Bring 2 containers of chicken broth to a steady boil
- Boneless chicken breast egg noodles chicken broth carrots cellury onions
Dosa
By LDM
Heat pan till sprinkled water makes a sound
- Dosa batter
- oil or ghee
- toppings:
- 1. onion and milagai podi
- 2. boiled potatoes, onion and green chillies sauteed in oil.
Italian Meatballs
By misty7943
In a small pan, saute onion and garlic until onion is clear
- 1/2 lb ground beef
- 1/2 lb ground Italian sausage
- 1 cup seasoned bread crumbs
- 2 eggs
- 1/2 cup Parmesan cheese
- 6 cloves garlic, minced
- 1 medium red onion, diced
- 1 oz chopped fresh parsley
- 3/4 tbsp salt
- 3/4 tbsp pepper
- 1/4 tsp red pepper
Bisquick Chicken Pot Pie
By hannahkateallen
Spread cooked chicken on bottom of 13x9 pan
- 2 lb. chicken, boiled and cut up
- 1 onion, chopped
- 2-3 T chicken broth
- 1 stick butter, melted
- 1 bag mixed vegetables (frozen)
- 2 cans cream of chicken soup
- 1 cup milk
- 1 cup Bisquik
New Orleans Jambalaya
By playitloud101
from Auntie Gail
- 3 lbs chicken pieces
- 1/4 cup vegetable oil
- 3 cup diced cooked ham
- 2 cloves garlic, minced
- 3 large onions, chopped
- 3 cans (1 lb ea) stewed tomatoes
- 1 lb deveined raw shrimp
- 1 large bay leaf
- 3 cup celery
- 1/4 cup chopped parsley
- 2 cup uncooked regular rice
- 2 tsp salt
- 1/4 tsp tabasco sauce
FARFALLE WITH ROASTED RED PEPPER CREAM SAUCE
By ivlnoonan
ROAST PEPPERS Pre-heat oven to broil and place peppers on cookie sheet Broil and watch carefully for skins to go ...
- Farfalle
- 3 large Red peppers ensure they are dry after washing
- 4 tbs. Margarine
- ½ C. Heavy cream
- ½ C. Parmigiano-Reggiano cheese
- 2 Chicken breasts
- Garlic salt
- salt
- pepper
- BECHAMEL SAUCE
- 1 C. Milk
- Pinch Nutmeg
- 1 tbs. Margarine
- 1 tbs. Flour
Mac N Cheese
By bhillman74@gmail.com
Preheat oven to 350. Boil macaroni until tender
- 1 package cream cheese
- 1 can cheddar cheese soup
- 1/4 lb Velveeta
- 1 cup elbow macaroni
- 2 lbs grated cheese mix (I use Mexican blend)
Chinese Sundaes/Hawaiian Haystacks
By gwenmerrill
Serve buffet style
- Rice
- Cream of Chicken Soup, undiluted
- Chicken (Can stir into soup)
- Shredded cheese
- Diced Celery
- Green onions
- Diced Tomatoes
- Olives
- Crushed pineapple, drained
- Coconut
- Slivered almonds
- Cherries (Optional)
sweet and sour pork
By Sommer87
Trim the fat from the roast and cut the roast into small chunks
- 2 pounds pork boneless boston butt
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/2 cup of water
- 1 egg
- 2 tablespoons soy sause
- 1 can pineapple chunks drained reserve the suryp
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 2 carrots cut diagonaly into thin slices
- 2 teaspoons soy sause
- 1 teaspoon salt & garlic
- 2-3 tablespoons cornstarch
- 2 tablespoons cold water
- 1 green bell pepper cut into small squares
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