The best make ahead meals to freeze
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The best make ahead meals to freeze - 4 recipes

If you like this, you'll definitely like: prep in advance

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Top rated Make ahead meals to freeze recipes

By

Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

10 easy recipes with only 3 ingredients!

13 shares

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These are a great make ahead Christmas cookie

  • 8 cups flour
  • 2 cups sugar
  • 1/4 cup baking powder
  • 1 Tbs salt
  • 1 tsp. baking soda
  • 2 tsp. clove
  • 2 Tbs ginger
  • 2 Tbs cinnamon
  • 2 cups shortening
  • Mix all those together well and then add:
  • 1/3 cup molasses
  • 1 egg
4.3/5 (9 Votes)

By

On especially stressful days, treat your Mom to these 10 tasty and pleasing recipes she'll love!

331 shares

By

My Dad is a wonderful baker and anything he makes tastes great! He has always made good cinnamon rolls

  • Dough
  • 3/4 cup warm whole milk (about 110 F) Check temperature with a thermometer
  • 1 packet (2 1/4 teaspoons) rapid rise or instant yeast
  • 3 large eggs, at room temperature
  • 4 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened
  • Filling
  • 1 1/2 cups packed light brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, very soft
  • Glaze
  • 4 oz cream cheese, softened
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
3.7/5 (10 Votes)

By

Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if

  • 24 large eggs ( about 2 dozen)
  • 2 large Bell peppers ( I use red for a sweeter flavor)
  • 1 large white onion
  • 2 tablespoons of extra virgin olive oil
  • Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
  • Low Sodium Turkey Bacon
  • 1 package 16 ounce mushrooms
  • Salt and pepper to taste ( I use low sodium salt for a healthier option)
  • 1 package tortillas
2.8/5 (20 Votes)

Any burning questions? Our chefs answer!

Freezer Friendly Skinny Breakfast Burritos Mom's Creamy Light Risotto