The best make ahead meals to freeze - 4 recipes
If you like this, you'll definitely like: prep in advance
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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Grandma Barbie's Gingerbread Cookies
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These are a great make ahead Christmas cookie
- 8 cups flour
- 2 cups sugar
- 1/4 cup baking powder
- 1 Tbs salt
- 1 tsp. baking soda
- 2 tsp. clove
- 2 Tbs ginger
- 2 Tbs cinnamon
- 2 cups shortening
- Mix all those together well and then add:
- 1/3 cup molasses
- 1 egg
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Cook’s Country Ultimate Cinnamon Buns
By EMAXI, Just a girl and her spoon
My Dad is a wonderful baker and anything he makes tastes great! He has always made good cinnamon rolls
- Dough
- 3/4 cup warm whole milk (about 110 F) Check temperature with a thermometer
- 1 packet (2 1/4 teaspoons) rapid rise or instant yeast
- 3 large eggs, at room temperature
- 4 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened
- Filling
- 1 1/2 cups packed light brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, very soft
- Glaze
- 4 oz cream cheese, softened
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Freezer Friendly Skinny Breakfast Burritos
By european cuties kitchen, European Cutie's Kitchen
Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if
- 24 large eggs ( about 2 dozen)
- 2 large Bell peppers ( I use red for a sweeter flavor)
- 1 large white onion
- 2 tablespoons of extra virgin olive oil
- Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
- Low Sodium Turkey Bacon
- 1 package 16 ounce mushrooms
- Salt and pepper to taste ( I use low sodium salt for a healthier option)
- 1 package tortillas
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