Easy and healthy meals - 4 recipes
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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Healthy Greek Kabobs
By european cutie, European Cutie
So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!
- 24 grape or small cherry tomatoes
- 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6-inch) bamboo or wood skewers
EASY DIY HERBED CHEESE SPREAD
By Culinary One, CULINARY ONE
What’s a good healthy snack add on, rich in calcium and easy as 1-2-3? Why cheese of course! But then ain’t pla...
- • 1 tbsp. Olive Oil
- • 2 cloves of garlic, minced
- • ½ a tomato
- • 2 triangles of Gouda Cheese
- • 5 leaves of Oregano or Basil or any herb you like, chopped
- • a dash or 2 of Chili Flakes
Quick 'n Easy Asian-Style Quinoa
By NinjaBakerBlog, NinjaBaking.com
Quinoa with an Asian accent is quick and easy to make
- 1 ½ cups quinoa
- 1 ½ cups water
- ¾ cup vegetable broth
- 6 tablespoons sake wine
- 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
- ½ teaspoon fish sauce (optional)
- 5 asparagus spear tips
- 1 small bok choy Chinese cabbage
- 1 stalk of celery
- ¼ of a peeled Japanese daikon radish
- ¼ of green, red and yellow peppers
- 2 small peeled carrots
- ½ cup sliced bamboo shoots
- ½ cup sliced water chestnuts
- 10 ounces extra-firm tofu, cubed
- 1 to 2 teaspoons minced garlic
- 2 thinly sliced scallions for garnish
- 1 tablespoon of white sesame seeds for garnish
Healthy Dark Chocolate No-Bake Bars
By Makiko Murakami
These no-bake bars are loaded with nutritious ingredients but taste sinfully rich, chocolate-y and delicious! They'...
- 5 3/4 ounces (2 cups) old-fashioned rolled oats
- 4 ounces (1 cup) pecans
- 3 1/2 ounces (1 cup) slivered almonds
- 5 1/2 ounces (1 cup, halved and packed in) pitted medjool dates
- 1/2 teaspoon salt
- 8 ounces (1 1/3 cup) dark chocolate baking chips
- 1 1/2 teaspoons pure vanilla extract
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