Recipes with dried oregano - 18 recipes
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Top rated Dried oregano recipes
White Cheese and Chicken Lasagna
By missjames1024
very yummy switch up from the traditional style beef lasagna
- 9 lasagna noodles
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 cups ricotta cheese
- 2 cups cubed, cooked chicken meat
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese for topping
20 ways to upgrade your classic pizza recipe
By Marie-Rose
Pizza is THE dish for sharing and socializing. Here are 20 ways to take your next pizza party from bland to brilliant.
Meatball Nirvana
By monicastarkes
Makes for the best spaghetti dinners!
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup Seasoned Bread Crumbs
12 superb savory potluck recipes
By Pascale Weeks
We tried and tested these GENIUS potluck recipes and they get the stamp of APPROVAL! Time to roll up your sleeves and get cooking...
Goulash
By Cookin With Mimi, Cookin' With Mimi
In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces
- 2 Pounds - Ground Beef, 80/20
- 1 - Large Yellow Onion
- 4 - Large Cloves Garlic, Minced
- 3 Cups - Water
- 2 (15 Ounce) - Canned Tomato Sauce
- 2 (14.5 Ounce) - Canned Diced Tomatoes
- 3 Tablespoons - Soy Sauce
- 2 Tablespoons - Dried Oregano
- 2 Teaspoons - Dried Basil
- 2 - Dried Bay Leaves
- 1 Tablespoon - Seasoned Salt
- 1/2 Teaspoon - Black Pepper
- 2 Cups - Elbow Macaroni, Uncooked
Easy Chicken Noodle Soup
By Megglesishere, meggles101
Very close substitute for scratch!
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
100 genius twists on pizza you've got to see to believe
By IT: Debora Prevedello
Who knew pizza was so versatile? Get inspired by these 100 cool twists on the classic comfort food, and don't be afraid to try them at home!
Slow Cooker Jambalaya
By cdanyell214
Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...
- 2 pounds boneless, skinless chicken thighs
- 1 pound smoked sausage, cut into 2-inch slices
- 1 large onion, chopped
- 1 large green bell pepper, seeded and chopped
- 1 (28 oz.) can diced tomatoes with juice
- 3 cloves garlic, chopped
- 2 cups chicken broth
- 1 tablespoon Cajun or Creole spice mix
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound extra large shrimp, peeled and deveined
- 1 3/4 cups long-grain rice Or I like to use the Jambalaya rice by Zatarans
- Parsley, optional
Bistec Encebollado
By jimmysmommy
Juicy flavorful cube steak with a tangy gravy and sliced onions, perfect over white rice
- 2 pounds beef steak, cubed or thinly sliced
- ½ cup olive oil
- 2 tablespoons minced garlic
- dash dried oregano leaves
- 2 large white onions, sliced in rings
- ¼ cup distilled white vinegar
- 1½ cups water
- 1 tsp. salt
- 2-3 tsp. Adobo
italian turkey sausage and peppers
By european cutie, European Cutie
Here is a great traditional sunday dinner recipe for sausage and peppers with a healthy twist enjoy
- 6 (4 ounce) links sweet Italian turkey sausage
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, sliced
- 1/2 red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup white wine
Alcapurrias
By jimmysmommy
Alcapurrias are delicious Puerto Rican fritters
- MASA:
- 5 white yautias
- 3 green plantains or 6 small guineitos (green bananas)
- 2 teaspoons of salt
- 1 packet of Sazón with achiote
- 1 tablespoon of melted cooled shortening
- 1 lg bowl salted water
- FILLING:
- 2 lbs pork (ground or cubed)
- 1/2.ounces of tocino (salt pork)
- 1 ounce of jamón de cocinar (cooking ham)
- 2 tablespoons of Sofrito
- 1/2 teaspoons of dried oregano
- 1/2 teaspoon of olive oil
- 2 packets of Sazon with achiote
- 1/2 teaspoon of salt
- 1/4.teaspoon of black pepper
- 1 cup pimento stuffed olives (chopped)
"skinny" greek spanakopita triangles
By european cutie, European Cutie
This is my healthier version of the traditional greek spanakopita
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 8-10 ounce frozen spinach (thawed)
- juice from 1/2 a lemon
- 12 ounce crumbled fresh feta cheese
- 2 medium eggs, beaten (organic)
- 1 teaspoon ground nutmeg
- 1 stick butter ( fat free, melted)
- 1 package phyllo pastry sheets
- 1/4 cup dried oregano
- salt and ground black pepper to taste
Olive Garden Italian Salad Dressing
By cdanyell214
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds
- 1/2 Cup White vinegar
- 1/3 Cup Water
- 1/3 Cup Vegetable oil
- 1/4 Cup Corn syrup
- 2.5 TBSP grated Romano cheese
- 2 TBSP dry pectin
- 2 TBSP beaten egg or egg substitute
- 1.25 TSP salt
- 1 TSP Lemon juice
- 1/2 TSP Minced garlic
- 1/4 TSP dried parsley flakes
- Pinch of dried oregano
- Pinch of crushed red pepper flakes
dried oregano recipe collections
More Dried oregano recipes
-
Tomato Basil Pasta
- 12 oz Linguine
- Diced Tomatoes
- Sweet Onion
- 4 Cloves Garlic, Thinly Sliced
- ½ tsp Red Pepper Flakes
- 2 tsp Dried Oregano Leaves
- 2 Large Spring Basil Chopped
- 4 ½ Cups Veggie Broth
- 2 Tbsp Extra Virgin Olive Oil
- Parmesan Cheese
-
Italian Caprese Soup
- What you need:
- 5-7 large heirloom tomatoes (substitution of other fresh tomatoes fine)—when put in food processor you want it to yield about 5+ cups of pureed tomatoes.
- ¾ cup extra virgin olive oil (divided)
- 1 ½ tsp sea salt
- 1 tsp dried oregano
- 1 tube concentrated tomato paste
- ½ cup burratta or buffalo mozzarella—creamy mozzarella works best
- ½ tsp red chili flakes
- 2 tbl dried minced onions
- ½ to ¾ cup chicken broth
- 1 cup finely chopped fresh basil (divided)
-
YUM!Food Porn A recipe for the Italian soup you...
- 2 tbsp olive oil
- 2 cups shredded cabbage (optional)
- 1 cup cooked or canned red kidney beans
- 1/2 cup uncooked macaroni (optional)
- Salt and pepper
- 1 cup finely chopped onions
- 1/2 cup each of finely chopped celery and carrot and sweet pepper
- 2 cloves minced garlic
- 1 can (28 oz/796 mL) tomatoes
- 2 cups chicken stock
- 1/2 tsp each of dried oregano and basil
-
Slow-Cooker Barbecue Ribs
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
-
Rainbow Salad with Honey-Lemon...
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 6 radishes, thinly sliced
- 1 small red onion, quartered, thinly sliced
- 1 small cucumber, cut in half and thinly sliced
- 1/4 cup blue cheese crumbles
- Honey-Lemon Dressing:
- 1 tablespoons honey
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1 clove garlic, pressed
- 1/8 teaspoon freshly ground black pepper
- Kosher or sea salt to taste
-
Authentic Homemade Greek Gyro's
- Gyros
- 4 cloves garlic, minced or grated
- 1 onion, thinly sliced
- 1 - (2-3) pound boneless pork shoulder roast (or butt)
- 2 tablespoons dried oregano
- 2 teaspoons dried dill
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/4 - 1/2 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 lemons, juiced
- 1/3 cup olive oil
- 3 teaspoons red wine vinegar
- 3 tablespoons greek yogurt
- 4-8 homemade or store bought pitas
- 1/2 cup fresh cherry tomatoes, halved, for serving
- 1 red onion, thinly sliced, for serving
- 4 ounces crumbled feta cheese, for serving
- Tzatziki
- 1 cup plain greek yogurt (I used full fat)
- 1/4 hothouse cucumber, peeled and seeded and diced small
- 1 large clove garlic, grated (or finely minced)
- 1/2 tablespoon white wine vinegar
- 1/2 teaspoon, dried dill
- 1 teaspoon dried oregano
- 1 tablespoon fresh lemon, juiced
- 1 tablespoon extra virgin olive oil
-
Baked Stuffed Clams
- 2 cans minced clams
- 1 large chopped onion
- 1 teaspoon lemon juice
- 1 cup parmesan cheese
- 2 dashes tobasco sauce
- 1 stick butter
- 2 teaspoons chopped garlic
- 2 teaspoons dried oregano
- 1 cup parmesan
- 1/2 cup breadcrumbs
- clam shells or foil shells
-
italian sunday gravy tomato sauce
- 2-3 tbsp olive oil
- 1 jumbo onion, diced
- 5-6 garlic cloves (pressed, crushed, or minced)
- 1/2 tsp salt (or half as much table salt)
- 1/2 tsp pepper
- 6 oz can tomato paste
- 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
- 3 tbsp dried parsley
- 4 dried bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt (or half as much table salt)
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
- *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
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