Mature Spring Chick's interview
Interview by Lydia
April 2011, I have always loved writing and telling stories. My children have grown and left "the nest" and I have cooked and crafted for years and I wanted to share these things. I also love photography and have been able to improve my skills and use them on my blog.
I am constantly socializing on Twiiter, Facebook, Pinterest and Blogging. I participate in Linky parties.
Martha Stewart
Old fashion cooking
Martha Stewart
food Network
Master Chef
Eating fresh figs with my dad.
Loads of great restaurants awakening my food pallet constantly!
Beets, Liver
Pick up foods. Sausage Balls, BBQ meatballs, Salsa and cream cheese Pinwheels, Fruit and vegetable tray
My goal is for my blog to produce revenue for me. I spend a lot of time and money and would like to be able to have that cost covered and then some. In five years, I would like to have more followers that I could ever imagine and continue to progressively improve my writing, cooking and photography skills.
We interviewed Mature Spring Chick!
Visit the blog: Fall Fever.
Hello Mature Spring Chick, so tell us...
When did you begin your blog, and what inspired you to start it?
April 2011, I have always loved writing and telling stories. My children have grown and left "the nest" and I have cooked and crafted for years and I wanted to share these things. I also love photography and have been able to improve my skills and use them on my blog.
Are you involved in the blogging community - how do you attract new readers?
I am constantly socializing on Twiiter, Facebook, Pinterest and Blogging. I participate in Linky parties.
Who are your culinary influences?
Martha Stewart
Old fashion cooking
If you could be a contestant or guest on any cooking show what show would you choose?
Martha Stewart
food Network
Master Chef
What is your earliest food memory?
Eating fresh figs with my dad.
How has Texas influenced your cooking?
Loads of great restaurants awakening my food pallet constantly!
Is there any dish, ingredient or type of food you refuse to cook?
Beets, Liver
When you have a last minute get together, what are your go to dishes?
Pick up foods. Sausage Balls, BBQ meatballs, Salsa and cream cheese Pinwheels, Fruit and vegetable tray
What are your goals for your blog? Where would you like to see it in the next year? Five years?
My goal is for my blog to produce revenue for me. I spend a lot of time and money and would like to be able to have that cost covered and then some. In five years, I would like to have more followers that I could ever imagine and continue to progressively improve my writing, cooking and photography skills.
Thank you Mature Spring Chick for answering our questions and see you soon!
Published by Lydia - 10/03/2013
If you are a blogger, a chef, working in the food industry or have a website about food and cooking, and you would like to share with our community, please contact us!
We would be happy to feature you on our site.
Comment on this interview