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Pumpkin Gingerbread Biscotti

Pumpkin Gingerbread Biscotti

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Find more recipes from Baking my Way Through Germany View the original post here

  • Makes 10-12 cookies
  • 1 large egg
  • 110g sugar
  • 1/2 teaspoon baking powder
  • 75g pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 155g flour
  • 110g real white chocolate, chopped, or white candy melts
  • 3 tablespoons chopped walnuts
2.7/5 (11 Votes)

Apple Strudel Bon-Bons

Apple Strudel Bon-Bons

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Taking the traditional apple strudel and turning it into a smaller portion sized candy lookalike!

  • 250g Flour
  • 125g Water
  • 25g Eggs + 1 egg for the egg wash
  • 25g Oil
  • 2.5g Salt
  • 2 tablespoons Butter, melted
  • 225g Apples, peeled and chopped
  • 40g Sugar
  • 1 teaspoon Cinnamon
  • Lemon Juice
  • 50g Raisins
4.3/5 (43 Votes)

Mini Apple Pies

Mini Apple Pies

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Mini Apple Pies. Discover our recipe

  • Pie dough
  • 2 Apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 2 tblsp lemon juice
  • 1/2 tsp. cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • 1 egg beaten
  • 100g Marzipan (this is the best part!)
  • Egg wash
4/5 (383 Votes)