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Recipes
Pumpkin Gingerbread Biscotti
By kakesbykatie.cake, Baking My Way Through Germany
Find more recipes from Baking my Way Through Germany View the original post here
- Makes 10-12 cookies
- 1 large egg
- 110g sugar
- 1/2 teaspoon baking powder
- 75g pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon freshly grated ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 155g flour
- 110g real white chocolate, chopped, or white candy melts
- 3 tablespoons chopped walnuts
Apple Strudel Bon-Bons
By kakesbykatie.cake, Baking My Way Through Germany
Taking the traditional apple strudel and turning it into a smaller portion sized candy lookalike!
- 250g Flour
- 125g Water
- 25g Eggs + 1 egg for the egg wash
- 25g Oil
- 2.5g Salt
- 2 tablespoons Butter, melted
- 225g Apples, peeled and chopped
- 40g Sugar
- 1 teaspoon Cinnamon
- Lemon Juice
- 50g Raisins
Mini Apple Pies
By kakesbykatie.cake, Baking My Way Through Germany
Mini Apple Pies. Discover our recipe
- Pie dough
- 2 Apples, peeled, cored and sliced
- 1/4 cup sugar
- 2 tblsp lemon juice
- 1/2 tsp. cinnamon
- pinch of nutmeg
- pinch of ground cloves
- 1 egg beaten
- 100g Marzipan (this is the best part!)
- Egg wash