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Recipes
Snail Roll Bread
By amel, http://amelyahyaoui.wix.com/fares
sprinkle the yeast into 1/2 cup of the milk in a bowl
- 2 1/2 tsp yeast
- 1 cup milk
- 4 tbsp unsalted butter, melted
- 2 tbsp sugar
- 2 eggs, beaten
- 4 1/4 cups bread flour
- 2 tsp salt
- 2 tbsp melted butter to glaze.
German Party Bread
By amel, http://amelyahyaoui.wix.com/fares
sprinkle the yeast into 1/2 cup of the milk in a bowl
- 1 cup milk
- 4 tbsp unsalted butter, melted
- 2 tbsp sugar
- 2tbsp yeast
- 2 eggs, beaten
- 4 1/4 cups bread flour
- 2 tsp salt
- 2 tbsp melted butter to glaze.
Makrout with Dates and Honey
By amel, http://amelyahyaoui.wix.com/fares
Makrout are semolina cake came to Algeria, Morocco and Tunisia
- 3 cups fine or medium semolina
- 1/8 teaspoon salt
- 1 cup melted butter or vegetable oil
- 2/3 cup orange flower water
- Filling
- 10 oz dates
- 1 tablespoon melted butter
- 1 tablespoon orange flower water
- 1/2 teaspoon cinnamon, or more to taste
- For frying
- vegetable oil, for frying
- 2 cups (340g) honey
- 1 tablespoon orange flower water
Baklawa
By amel, http://amelyahyaoui.wix.com/fares
Preheat oven to 350 degrees F(175 degrees C)
- 1 (16 ounce) package phyllo dough
- 1 pound chopped Almonds or nuts
- 1 cup butter
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup honey
Strawberry Cheesecake
By amel, http://amelyahyaoui.wix.com/fares
For the crust: Melt the butter
- Crust:
- 6 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- Pinch fine salt
- Filling:
- 2 pounds cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 1 1/4 cups sour cream
- 6 large eggs, lightly beaten
- 1 tablespoon vanilla paste (see cook's note) or extract
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated orange zest
Tcharek M'seker Algerian sweets
By amel, http://amelyahyaoui.wix.com/fares
One of many delicious Algerian treats, these are slightly resemblant of powdered doughnuts, but will be way more im...
- Dough:
- 3 cups flour
- 1 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 cup orange blossom water
- water
- Filling:
- 2 cups ground almonds
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- orange blossom water
- For the top:
- 1/2 cup orange blossom water
- confectioner's sugar
Arayeches Algerian sweets
By amel, http://amelyahyaoui.wix.com/fares
Mix flour, salt and confectioners' sugar,Add vanilla extract, and baking powder, combine the dry ingredient with ...
- Dough
- 3 cups flour
- 1 cup butter melted
- 1teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup orange blossom water
- water
- Filing
- 3 cups ground almonds
- 1 cup sugar
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- orange blossom water
- icing
- 2 egg whites
- 1/2 cup orange blossom water
- 1/2 cup lemon juice
- confectioner's sugar
- pinch vanilla extract
M'semen Algerian pancake
By amel, http://amelyahyaoui.wix.com/fares
Mix dry ingredients in a large bowl
- 1 c flour
- 1 c fine semolina
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp yeast
- 2 c warm water
- To fold and cook the msemen:
- 1 1/2 c veg oil
Tcharek El Aryane Algerien sweets
By amel, http://amelyahyaoui.wix.com/fares
These delicious Algerian treats are both unique and tasty! For a change out of the norm, or just a fun party favor,
- Dough:
- 3 cups flour
- 1 cup butter melted
- 1teaspoon salt
- 1/4 cup confectioners' sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup orange blossom water
- water
- Filling:
- 3 cups ground almonds
- 1 cup sugar
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- orange blossom water
Vanilla Cupcakes
By amel, http://amelyahyaoui.wix.com/fares
Preheat oven 350F Whisk flour, baking powder and salt in medium bowl
- 1 1/3 cups cake four
- 1 1/2 teaspoon salt
- 1 Teaspoon baking powder
- 1/3 whole milk
- 3 large egg white, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter room temperature
- 2 tablespoons sour cream
- 1 cup sugar
- Frosting
- 3 cups powdered sugar
- 1/2 cup unsalted butter room temperature
- 6 tablespoons heavy white cream
- 1 1/2 teaspoon vanilla extract