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Recipes
Antipasto Pasta Salad
By LovesToCook, A Guy Who Loves To Cook
Antipasto Pasta Salad. Discover our recipe
- •1 Pound Dry Gemelli Pasta
- •2 Tablespoons Olive Oil
- •1 Medium Yellow Onion, cut in ½” dice
- •1 Large Clove Garlic, minced
- •1 Yellow Bell Pepper, cut in ½” dice
- •1 Red Bell Pepper, cut in ½” dice
- • ½ Teaspoon Red Pepper Flakes
- • 1 Teaspoon Herbes de Provence
- • 1 (14 Ounce) Jar or Can Artichoke Hearts, not marinated, cut in quarters
- • 4 Ounces Kalamata Olives, pitted and cut in half
- • ½ Cup Mayonnaise
- • Kosher Salt