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Recipes
Blueberry Ricotta Strudel
By sinfulsweets
Flaky crispy sweet puff pastry surrounds this Italian fluffy ricotta filling studded with bursting fresh blueberrie...
- 1 pkg. defrosted puff pastry
- flour for rolling
- Filling:
- 1/2 pkg cream cheese, room temp.
- 1 cup ricotta cheese
- 1/4 cup sugar
- 1/2 container fresh washed blueberries
- Topping:
- 1 tbsp coarse sugar
- 1 egg + 1 tbsp water
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Nutty Blueberry Citrus Tart
By sinfulsweets
A no bake dessert for two lovebirds! A nutty base filled with citrus curd and topped with fresh blueberries
- Filling:
- 2 egg yolks
- 1/2 cup fresh squeezed grapefruit juice (lemon & lime can be used)
- 1 tbsp flour
- 1/4 cup sugar
- 1 tsp rum
- Crust:
- 1/4 cup toasted ground nuts: almonds, hazelnuts, peanuts, pecans
- 1 tsp sugar
- 2 tbsp coconut oil or butter, melted
- 1 tsp cinnamon
Sweet Potato Pie
By sinfulsweets
Rich and decadent tasting but surprisingly healthy using sweet potatoes (yams) and yogourt!
- Pie Crust Ingredients:
- 2 cups flour
- 1/2 cup vegetable shortening
- 2 tbsp butter
- 1 lg. egg + 3 tbsp. water
- 1/2 tbsp. coarse sugar for decoration
- Filling:
- 1 tbsp flour
- 1 egg
- 3cups cooked, crumbled sweet potatoes (yams)
- 1 cup yogourt
- 1tsp cinnamon
- 1/8th tsp each of ground allspice, clove, nutmeg
- 1/2 cup sugar
- 1 tsp vanilla extract
White Chocolate Berry Bread Pudding
By sinfulsweets
Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...
- 1 tbsp. butter, room temp
- 6 2-3 day old croissants, cut in half
- 1/2 cup marshmallow filling or 1 cup mini marshmallows
- 4 oz melted white chocolate
- 1 orange zested
- 1 can sweet condensed milk
- 1 cup milk or 35% cream
- 2 lg. eggs
- 1 tsp vanilla extract
- 1 1/2 cup washed, hulled, sliced strawberries
- 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
- Streusel Topping:
- 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
Monster Size Rocky Road Chocolate Chip Cookie
By sinfulsweets
Sinfully rich and full of nuts, mini marshmallows and dark chocolate
- 1/2 cup canola oil
- 1 cup each white and brown sugar (not packed)
- 2 lg. eggs
- 1 13 oz. jar of chocolate-hazelnut spread
- 1oz 90% cocoa chocolate, melted and cooled slightly
- 1 tsp vanilla
- 2 cups flour
- 1/2cup wheat flour
- 1 tsp ground cinnamon
- 1/2 tsp each baking powder and baking soda
- pinch of salt
- 1/2 cup each semisweet chocolate chips, miniature marshmallows, chopped nuts and raisins