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Recipes
Mix Vegetables Sweet and Spicy Sambhar -Mukkalla Pulusu
By Arunajyoti10
This is a South-Indian cuisine and is a variation of Sambhar which is sweet and spicy with lots of vegetables
- 1. Bottle Guard - 0.5
- 2. Lady's Finger - 2
- 3. Brinjal - 2
- 4. Spinach - 0.5 cup
- 5. Sweet Potato - 1 small
- 6. Pumpkin - 1 cup
- 7. Taur Dal - 1 tbsp.
- 8. Bengal Gram - 4 tbsp.
- 9. Tamarind Paste - 1 tsp
- 10. Jaggery - 1 small piece
- 11. green chillies - 2
- 12. Mustard Seeds - 0.5 tsp
- 13. Fenugreek Seeds - 3/4
- 14. Red chillies - 2
- 15. Corriander Leaves for garnishing.
- 16. Gram Flour - 1.5 tbsp.
- 17. Asafetida - pinch
Sweet and Spicy Spinach Sambhar - Palak Pulusu
By Arunajyoti10
This is a South-Indian cuisine and can be eaten like a curry as well
- 1. Spinach - 1 bunch
- 2. Tour Dal - 4 tsp
- 3. Tomato - 1 medium
- 4. Tamarind Pulp - 0.5 tsp
- 5. Jaggery - to taste
- 6. Green Chillies - 2
- 7. Mustard Seeds - 0.5 tsp
- 8. Fenugreek Seeds - 0.5 tsp
- 9. Red Chillies - 2
- 10. Asafetida - pinch
- 11. Garlic - 2 cloves, finely chopped
Spinach dal
By Arunajyoti10
1. Boil pigeon peas in pressure cooker
- 1. Pigeon Peas – 3/4 Cup (100ml Cup)
- 2. Tomatoes – 3 (220gms)
- 3. Curry Leaves – Few
- 4. Fenugreek Seeds – 3
- 5. Black Gram – 1 1/2tsps
- 6. Mustard Seeds – 1tsp
- 7. Cumin Seeds – 1tsp
- 8. Red Chili Powder – 1 1/4tsp
- 9. Turmeric Powder – 1/4tsp
- 10. Asafoetida – 1/8tsp
- 11. Salt to Taste
- 12. Oil – 2tsps
Green Eggplant Curry
By Arunajyoti10
1. Cut green eggplant, boil with turmeric powder and salt
- 1. Green Eggplant - 5
- 2. Cumin seeds - 0.5 tsp
- 3. Mustard seeds - 0.25 tsp
- 4 Red chillies - 2
- 4. Ginger paste - 1 tsp
- 5. Green chillies paste - 1 tsp
- 6. Bengal gram - 0.5 tsp
- 7. Tamarind paste - 0.25 tsp
- 8. Turmeric powder - 0.25 tsp
- 9. Coriander leaves - 0.25 bunch
- 10. Salt to taste