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Recipes
Southern Caramel Icing

By MistressShelly
Mix all ingredients in a 3-4 quart cast iron dutch oven
- (this recipe has been doubled for more icing. You can cut in half if you like less)
- 4 cups sugar
- 2 cup buttermilk
- 1 cup Crisco
- 1 cup butter
- 2 teaspoon baking soda
Cucumber Cups Stuffed with Spicy Crab

By MistressShelly
Remove the peel from the cucumbers using a vegetable peeler
- 3 long cucumbers
- 1/4 cup sour cream
- 1/4 cup cream cheese, softened
- 3/4 cup crab meat, excess water removed
- 1 tsp hot pepper sauce (Tabasco or tapito)
- 1 tsp brown mustard
- Salt and pepper to taste
- 1 tbs minced green onion Garnish with chili powder or paprika if desired
Strawberry Cream Cheese Muffins

By MistressShelly
Preheat oven to 400 degrees
- 1/4 c. flour
- 1/4 c. sugar
- 1 t. cinnamon
- 2 T. butter softened
- 2 c. flour
- 1/2 c. sugar
- 2 t. baking powder
- 1/2 t. salt
- 1 egg
- 1/4 c. canola oil
- 1 c. whole milk
- 1 t. vanilla
- 1 qt. strawberries, cleaned and diced
- 4 oz. cream cheese softened
- 1/3 c. sugar
- 2 T. beaten egg
- 1 t. vanilla