MistressShelly's profile page
Recipes
Baked Cheese Balls

By MistressShelly
Cut up string cheese, dip in skim milk, then Italian bread crumbs
- String cheese
- skim milk
- Italian bread crumbs
- Marinara Sauce
Honeydew Cucumber Salad

By MistressShelly
So lite & refreshing
- 1 medium honeydew melon, peeled and cut into small chunks
- 1 cucumber, peeled, sliced and quartered
- 1 tbsp fresh mint, chopped
- 1 - 2 tbsp red onion, chopped
- 1 tsp honey or agave nectar
- dash of sea salt
Raspberry Chocolate Chip Muffins

By MistressShelly
Preheat oven to 375 degrees
- 2 cups all purpose flour
- 6 oz. raspberry-flavored jello
- 1/4 cup sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- 1/2 cup buttermilk or sour milk
- 1/2 cup chocolate chips
- 1/2 cup mixed berries(optional)
No Bake Chocolate Covered Peanut Butter Balls

By MistressShelly
In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbl...
- 1-18 oz. jar of smooth or chunky peanut butter
- 1 - 16 oz. bag of confectioners sugar
- 1/4 c. butter, melted chocolate almond bark or chocolate candy melts or
- 12 oz. semi-sweet chocolate chips
- 2 tsp. shortening
Chocolate Peanut Butter Bars

By MistressShelly
Melt together peanut butter and butter and blend until smooth
- 6 Tablespoons butter
- 3/4 cup peanut butter
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup chocolate chips
Electric Lemonade

By MistressShelly
Put a handful of mint leaves, a handful of ice cubes, a few handfuls of frozen raspberries, half a can of lemonade ...
- lemonade frozen concentrate (pink or yellow)
- sprite
- ice
- frozen raspberries
- fresh mint
Apple Crisp Pizza

By MistressShelly
Preheat oven to 350 degrees
- Pastry for single-crust pie (9 inches)
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground Cinnamon
- 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
- TOPPING:
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter, softened
- DRIZZLE:
- 1/2 cup caramel topping
Reese's Peanut Butter Cup Bars

By MistressShelly
Crush graham crackers into crumbs
- 1/2 c unsalted butter
- 1 3/4c powder sugar
- 1c creamy peanut butter
- 3/4c graham crackers
- 1/4c butter
- 1/2c semi sweet chocolate chips
Orangey Pumpkin Muffin

By MistressShelly
Preheat oven to 400 degrees and place a rack in the middle
- Muffin Mix (or any 16 oz. vanilla muffin or cake mix)
- 2 eggs
- 1 cup carrot juice
- ½ cup canned pumpkin
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- ¼ tsp cloves
- turbinado sugar (optional for a crunchy sweet muffin top)
Southern Caramel Cake

By MistressShelly
Preheat oven to 350 degrees
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 3 cups flour, self-rising
- 1 cup buttermilk
- 2 teaspoons vanilla