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MistressShelly's profile page

Recipes

LIGHT AND FLUFFY DINNER ROLLS

LIGHT AND FLUFFY DINNER ROLLS

By

Pretty yummy

  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 package dry yeast
  • 1 1/2 cups hot tap water
  • 1 egg
  • 1/3 cup softened butter
0/5 (0 Votes)

Broccoli, Grape, and Pasta Salad

Broccoli, Grape, and Pasta Salad

By

Light & refreshing

  • 1 cup chopped pecans
  • 1/2 (16-oz.) package farfalle (bow-tie) pasta
  • 1 pound fresh broccoli
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup diced red onion
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled
0/5 (0 Votes)

Cauliflower Tater Tots

Cauliflower Tater Tots

By

Begin by turning that head of cauliflower into 'rice

  • 1 large head cauliflower
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1 T/s Deer Valley Oomph seasoning (or seasoning of your choice like season salt)
0/5 (0 Votes)

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

By

Just like mac and cheese without the pasta

  • 2 lbs cauliflower florets
  • 8 oz shredded sharp cheddar cheese, divided
  • 8 oz shredded Monterrey Jack cheese, divided
  • 8 oz block cream cheese, softened
  • 4 tablespoons heavy cream
  • 2 bunches green onions, sliced (1 1/2 cups)
  • 6 sliced bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
0/5 (0 Votes)

CRAB STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 1 pound fresh mushrooms
  • 7 ounces crabmeat
  • 3 green onions-thinly sliced
  • 1/4 teaspoon dried oregano
  • ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon paprika
0/5 (0 Votes)

Teriyaki Sesame Chicken

Teriyaki Sesame Chicken

By

Put 2 pieces of chicken breasts in a freezer bag

  • 2 pieces boneless/skinless chicken breast
  • ½ cup Teriyaki Marinade and Sauce (I used Sweet Baby Ray’s)
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper or according to taste - optional
  • 2 tablespoons sesame seeds
3.6/5 (14 Votes)

Deep Fried Mushrooms

Deep Fried Mushrooms

By

Heat the oil in the deep fryer to 375 degrees

  • 8-10 ounces whole white mushrooms
  • 3/4 cup flour
  • 2 eggs, slightly beaten
  • 1 cup Italian seasoned breadcrumbs
0/5 (0 Votes)

Turkey Bacon Cheddar Puffs

Turkey Bacon Cheddar Puffs

By

Combine milk and butter in medium saucepan

  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Hometown Crab Cakes

Hometown Crab Cakes

By

Preheat oven to 400 degrees

  • 1 lb Jumbo Lump Crabmeat (I get mine only at Costco)
  • 1 large egg
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoon Dijon mustard
  • 1 1/2 teaspoon Old Bay Seasoning
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon of kosher salt
  • 1/2 cups fine breadcrumbs made from white bread
  • 1 tablespoon chopped parsley
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
0/5 (0 Votes)

Grams Chicken Apple Wraps

Grams Chicken Apple Wraps

By

Chop chicken meat and fruit, mix in bowl

  • 1/2 cup chopped cooked chicken breast
  • 3 tablespoons chopped Fuji apple
  • 2 tablespoons chopped black or red grapes
  • 2 tablespoons Crunchy Peanut Butter
  • 1 tablespoon lite mayonnaise (or greek yogurt)
  • 2 teaspoons honey
  • Iceberg lettuce
0/5 (0 Votes)