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Recipes
Classic Cheesecake

By kdrover
This cheesecake is the easiest thing in the world to make and you can use so many variations to make it anything ot
- CRUST:
- 2 1/4 cups graham cracker crumbs
- 1/2 cup granulated white sugar
- 1/2 cup melted butter
- CHEESECAKE:
- 20 oz cream cheese (usually 2 blocks, I use Philadelphia Cream cheese)
- 3/4 cup granulated white sugar
- 1 cup sour cream or yogurt
- 3 tbsp all purpose flour
- 3 eggs lightly beaten
- 1 tsp. vanilla extract
Hash brown Perogie Smorgasbord

By kdrover
It's a very filling dish I came up with while pregnant with my first daughter
- Ingredients:
- 1 bag Cavendish hashbrowns
- Small or large pack of ground beef, depending on how much meat you want
- 1 box of perogies, your choice in flavour
- 1-2 cans of pasta sauce, depending on how much you want,
- 2 med. onions diced (optional)
- 1/2 block shredded cheese, I use marble
- 1 Package of Stove top stuffing
- Bacon bits
- Any other seasonings or veggies you'd add to your meat mixture