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Recipes
White Peach Sangria
By Dafonsec
Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and ra...
- 4 (750 milliliter) bottles moscato wine
- 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
- 1 cup brandy
- 1 cup peach schnapps
- 2 fresh peaches, pitted and sliced
- 1 (16 ounce) package fresh strawberries, sliced
- 2 mangos - peeled, seeded, and sliced
- 1/2 fresh pineapple - peeled, cored, and cut into chunks
- 1 (6 ounce) container fresh raspberries
Red Wine Sangria
By Dafonsec
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, tri...
- 1/2 cup brandy
- 1/4 cup lemon juice
- 1/3 cup frozen lemonade concentrate
- 1/3 cup orange juice
- 1 (750 milliliter) bottle dry red wine
- 1/2 cup triple sec
- 1 lemon, sliced into rounds
- 1 orange, sliced into rounds
- 1 lime, sliced into rounds
- 1/4 cup white sugar (optional)
- 8 maraschino cherries
- 2 cups carbonated water (optional)
Breakfast Caserole
By Dafonsec
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 (1 pound) loaf white bread, cut into cubes
- 1 1/2 pounds Cheddar cheese, shredded
- 1 cup cubed cooked ham
- 8 eggs
- 2 cups milk
- 1 pinch salt
- 1 dash hot pepper sauce, or to taste
- 1/4 cup chopped green onion
Spinach Quiche
By Dafonsec
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 5 eggs, beaten
- 3 cups shredded Muenster cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
French Toast
By Dafonsec
Beat together egg, milk, salt, desired spices and vanilla
- 6 thick slices bread
- 2 eggs
- 2/3 cup milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- salt to taste
Banana Pancakes
By Dafonsec
Combine flour, white sugar, baking powder and salt
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
Mashed Potatos
By Dafonsec
Place the potatoes into a large pot, and cover with salted water
- 3 large russet potatoes, peeled and cut in half lengthwise
- 1/4 cup butter
- 1/2 cup whole milk
- salt and ground black pepper to taste
Pesto Quinoa
By Dafonsec
Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moistur...
- 1 cup quinoa, rinsed and drained
- 2 cups chicken broth
- 2 tablespoons basil pesto
- 1 tomato, diced
- salt and pepper to taste
Baked Macaroni
By Dafonsec
1. Fill a boiling pan with enough water to submerge the macaroni and then bring to the boil
- 250g / 9oz macaroni.
- 40g / 1, ½oz butter.(Margarine)
- 40g / 1, ½oz plain flour.
- 500ml / 1pint milk.(Soy, Coconut)
- 50g / 2oz breadcrumbs.
- 75g / 3oz your favorite herb/herbs, chopped.
- 250g /9oz grated cheddar.
- 50g / 2oz grated parmesan.
- Salt and pepper, pinch of both.
Veggie Tortilas
By Dafonsec
Add your cooking oil to your pan, when hot lay your tortilla straight out on your pan
- (all ingredients can be changed for preference)
- (all vegetables finely chopped)
- 1 tbsp cooking oil
- 1/2 onion
- 1/3 green, red, yellow peppers (capsicum)
- 5 small mushrooms
- 1 small chilli (if you'd like it to be spicy)
- 1/4 shredded carrot
- Small amount of chopped up lettuce
- 2 slices of cheese of preference (i use cheddar)
- How ever many wraps (tortilla's) you would like.
- Salsa:
- 250g fresh tomatoes
- 1/2 onion
- A bunch of coriander
- 1 small chilli
- 1 tsp of lime juice
- 1 tsp water.