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Recipes
Home Made Macaroni and Cheese

By lstuivenberg
Place noodles and water in pot, get water to boil Meanwhile cook ground beef until brown in pan on stove top, wh
- 1 lb Ground Beef
- 1/2 jar of cheez whiz
- onion spice to taste
- Garlic spice to taste
- 1/2 bag of elbow noodles
- 2 can Campbells tomato soup
Sweet and Sour Sauce

By lstuivenberg
Sauce to be used with Italian style meatballs from M&M Meats
- 1 cup brown sugar
- 3/4 cup vinegar
- 3/4 cup water
- 1 tsp. dry mustard
- 1 small can of tomato paste
- 3/4 cup ketchup
- 1 tsp. worcestershire sauce
Hearty Ham & Broccoli Macaroni and Cheese

By lstuivenberg
Preheat oven to 375°F (190°C)
- 1 tbsp (15 mL) butter
- 1 small onion, minced
- 1/4 cup (60 mL) chopped celery
- 2 tbsp (30 mL) all-purpose flour
- 1 1/3 cups (325 mL) Milk
- 1 can (370 mL) 2% Evaporated Milk
- 1 cup (250 mL) grated Canadian old Cheddar cheese
- 1/3 cup (75 mL) grated Canadian Parmesan cheese
- 1/2 tsp (2 mL) each salt and pepper
- 2 cups (500 mL) macaroni
- 3 cups (750 mL) small Broccoli, florets
- 1 cup (250 mL) diced Black Forest Ham or
- cooked crumbled Bacon, (optional)
- Topping:
- 2 tbsp (30 mL) butter, melted
- 1 1/2 cups (375 mL) fresh multigrain bread crumbs
- 1 tbsp (15 mL) dried Italian seasoning
Pumpernickel Spinach Dip

By lstuivenberg
In a medium bowl, blend dry vegetable soup mix, sour cream and spinach
- 1 (.4 ounce) packet dry vegetable soup mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round pumpernickel
Classic Caramel Apples

By lstuivenberg
Push sticks into tops of apples
- 50 pieces (about 11 oz.) Werther’s Original Chewy Caramels, unwrapped
- 4 Popsicle sticks
- 4 medium-sized apples
- 2 Tbs. evaporate milk
Buffalo Wing Dip

By lstuivenberg
Put heat oven to 350F In medium sauce pan, add cream cheese, hot sauce, dressing, chicken and celery
- 2 1/2 cups Cooked chicken breast
- 2 packages cream cheese softened
- 1/2 cup franks red hot sauce
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1/2 cup diced celery
Strawberry Creamcheese Cake

By lstuivenberg
Heat oven to 350F. In ungreased 13x9 inch pan
- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup margarine or butter/ melted
- Filling:
- 5 (8 oz) pkg. cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla
- 5 eggs
- 1 (8 oz.) container sour cream
Crockpot ham

By lstuivenberg
Meme's black forest ham recipe
- 1 Cooked black forest ham
- 1/2 (2L) bottle of Vernors ginger ale
- 1 can of pineapple slices (drained)
- toothpicks
Marshmallow Dessert

By lstuivenberg
Family Favourite
- 1 tub of Cool Whip
- 1 bag of rainbow marshmallows
- 1 can of chopped Pineapple (drained)
- 1-2 cups of Mandarin Oranges (drained
- 1 can of Fruit cocktail
- 1/2 cup of shredded sweet coconut
Crockpot Teriyaki chicken

By lstuivenberg
Add all ingredients into Crockpot Cook on low temperature 6-7 hours
- 4 boneless skinless chicken breasts
- small bag of baby carrots
- 2 20 oz cans of pineapple, undrained
- 4 garlic cloves, chopped
- 1 medium red onion, cut into chunks
- 1 cup Teriyaki Sauce