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Recipes

Matcha Green Tea Cupcakes

Matcha Green Tea Cupcakes

By

from Tina Hill

  • 24 cupcake papers, 350 degree oven
  • 1 cup unsalted butter
  • 2 cups sugar
  • 2 large eggs
  • 2 large egg yolks
  • 3 cups flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 1 cup milk
  • 2 tbsp matcha tea
0/5 (0 Votes)

Matcha Buttercream Frosting

Matcha Buttercream Frosting

By

from Tina Hill

  • 1/2 cup butter - room temperature
  • 2 tbsp light cream
  • 1 tbsp matcha powder
  • 3 cups icing sugar - sifted
0/5 (0 Votes)

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake Recipewe ♡

By

from Grandma Nelson

  • 6 large eggs
  • 1.5 cups hazelnuts
  • 1 cup sugar
  • 1/2 cup semi sweet chocolate chips
  • 4 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • berries & whipped cream
2.6/5 (18 Votes)

Healthy Red Onion and Broccoli Salad with Homemade Dressing

Healthy Red Onion and Broccoli Salad with Homemade Dressing

By

from Auntie Donna

  • 1/2 cup mayonnaise
  • 1/8 cup sugar
  • 1 tbsp vinegar
  • 4 cups chopped broccoli florets & peeled stems
  • 1/4 cup red onion - sliced & chopped
  • 3 to 4 bacon strips, cooked & crumbled
  • 1/4 cup sunflower seeds
4.8/5 (5 Votes)

Eat More Bars

Eat More Bars

By

from Auntie Karla

  • 1 cup peanut butter
  • 3/4 cup honey or corn syrup
  • 1 cup chocolate hips or butterscotch chips
  • 1 cup crushed peanuts
  • 10 large marshmallows or 2 cups minis
  • 3 cups Rice Krispies
4/5 (10 Votes)

Grilled Parmesan Chicken 

Grilled Parmesan Chicken 

By

from Auntie Deanna

  • 4 chicken breasts
  • 1 cup mayo
  • 1/4 cup grated parmasan
  • 2 cloves garlic - minced
  • 1 tsp worcheshire
0/5 (0 Votes)

Carrot Cake or Muffins

Carrot Cake or Muffins

By

from Auntie Cherie

  • 1.5 cup brown sugar
  • 1.5 cup oil
  • 3 eggs
  • 2 cups finely grated carrots
  • 2 cups rice flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cinnamon
  • dash of nutmeg - optional
0/5 (0 Votes)

No Bake Cheesecake

No Bake Cheesecake

By

from Auntie Shirley

  • 1 extra serving graham cracker crust or regular size
  • 8 oz cream cheese
  • 300 ml sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla
0/5 (0 Votes)