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Recipes

New Orleans Jambalaya

New Orleans Jambalaya

By

from Auntie Gail

  • 3 lbs chicken pieces
  • 1/4 cup vegetable oil
  • 3 cup diced cooked ham
  • 2 cloves garlic, minced
  • 3 large onions, chopped
  • 3 cans (1 lb ea) stewed tomatoes
  • 1 lb deveined raw shrimp
  • 1 large bay leaf
  • 3 cup celery
  • 1/4 cup chopped parsley
  • 2 cup uncooked regular rice
  • 2 tsp salt
  • 1/4 tsp tabasco sauce
3.9/5 (21 Votes)

Sweet & Sour Meatballs

Sweet & Sour Meatballs

By

from Rochelle Low

  • Meat balls
  • 1 1/2 lbs ground beef
  • 1 tbsp lemon juice
  • 1 egg
  • 1/3 cup brown sugar
  • 1 carrot grated
  • salt & pepper to taste
  • 2 tbsp vinegar
  • 1 onion chopped
  • Sweet & Sour Sauce
  • 19 oz (540 ml) can of tomatoes
  • 3/4 cup chopped celery
  • 10 oz can of water
  • 3/4 cup brown sugar
  • 2 tbsp lemon juice
  • salt & pepper to taste
  • 1 onion chopped
0/5 (0 Votes)

Chicken Lasagne

Chicken Lasagne

By

from betsy low

  • 6 lasagne noodles
  • 1 chopped onion
  • 1 1/2 lbs cooked chopped chicken
  • 1 can mushroom soup
  • 1 can cream of cheddar soup
  • 1 1/2 cup cooked mushrooms
  • 1/2 cup chopped celery
  • 1/2 cup chopped zucchini
  • 1/4 cup salsa
  • 1/2 cup chopped peppers (red, green)
  • 2 cup mozzarella cheese
  • 2 cup cheddar cheese
4.4/5 (13 Votes)

Raspberry White Chocolate Martini

Raspberry White Chocolate Martini

By

from Nazra Boyle

  • 2 oz/60 ml 18% cream
  • 1 oz/30 ml raspberry flavored vodka
  • 1 oz/30 ml white chocolate cream liqueur
  • 1 oz/30 ml raspberry liqueur- preferably Chambord
  • white chocolate, finely grated
  • edible gold flakes - optional
4.2/5 (13 Votes)

Rhubarb Torte

Rhubarb Torte

By

from Adele Roth

  • Crust
  • 1 cup flour
  • dash salt
  • 2 tbsp sugar
  • 1/2 cup melted butter
  • Filling
  • 1 1/4 cup sugar
  • 2 tbsp flour
  • 1/3 cup cream
  • 3 beaten egg yolks
  • 2 1/4 cup diced rhubarb
  • Meringue
  • 3 egg whites
  • 1/2 tsp cream of tartar
  • 6 tbsp sugar
0/5 (0 Votes)

Cumin Turkey Burgers

Cumin Turkey Burgers

By

from Tania Roth

  • 1 egg
  • 2 jalapeno peppers, seeded & minced
  • 2 cloves garlic, mined
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 2 tsp ground cumin
  • 1 tsp mustard powder
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp kosher salt
  • 1/4 cup dry bread crumbs
  • 1 1/2 lbs ground turkey
  • 6 hamburger buns, split & toasted
0/5 (0 Votes)

Crab Cakes

Crab Cakes

By

from Gail Bogle

  • 2 eggs lightly beaten
  • 11 oz/340 gm crab meat
  • 1 green onion, finely chopped
  • 1 tbsp mayonnaise
  • 2 tsp sweet chili sauce
  • 1 cup bread crumbs
  • salt & pepper to taste
0/5 (0 Votes)

Avocado Salsa

Avocado Salsa

By

from Gail Bogle

  • 2 roma tomatoes, chopped
  • 1 small red onion, finely chopped
  • 1 large ripe avocado, diced
  • 1/4 cup lime juice
  • 2 tsp chervil leaves
  • 1 tsp sugar
4/5 (5 Votes)

Crunchy Top Ham & Potato Casserole

Crunchy Top Ham & Potato Casserole

By

from Valerie Meyer

  • 2 lbs frozen hash brown potatoes, thawed
  • 1 can cream of chicken soup
  • 2 cup sour cream
  • 2 cup cooked ham, cubed
  • 1/2 tsp ground pepper
  • 1/3 cup green onion, chopped
  • 1 1/2 cup cheddar cheese, shredded
  • 2 cup cornflakes, crushed
  • 1/4 cup melted butter
0/5 (0 Votes)

Penne with Italian Sausage

Penne with Italian Sausage

By

from Anna Reburn

  • 1 lb hot Italian sausage
  • 1 lb penne
  • 1 tsp vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) tomatoes, undrained, coarsely chopped
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 cup fresh parsley, chopped
  • pepper to taste
  • 2 tbsp freshly grated parmasan cheese
0/5 (0 Votes)