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Recipes

Roasted Tomato Soup

Roasted Tomato Soup

By

Place the tomatoes cut side down on several sheet pans and drizzle with olive oil and season with sea salt and pepp...

  • 5-6 lbs roma tomatoes - washed and halved
  • Handful fresh thyme sprigs (about a dozen) finely minced or ground in a spice grinder
  • 1 tbsp olive oil
  • sea salt and black pepper
  • 2 tsp oregano
  • 3 leaves basil - chopped
  • 4-5 cloves garlic - minced
  • 2 cups chicken stock or more for desired consistency
  • 3 spicy Italian sausages
  • 1 tsp sea salt,or to taste
  • freshly ground black pepper
  • parmesan cheese - garnish
0/5 (0 Votes)

Cream of Wheat Muffins

Cream of Wheat Muffins

By

Combine all ingredients and stir together until moistened

  • 1 cup flour
  • 1 cup dry cream of wheat
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1/4 cup vegetable or canola oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
3.6/5 (409 Votes)

Zoo Sticks

Zoo Sticks

By

Heat a deep-fryer to 375 degrees

  • vegetable oil
  • 2 large zucchini - cut into 1/4 'd sticks
  • 1 cup flour
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 2 eggs beaten
  • 1/4 cup milk
  • 1 cup breadcrumbs (panko)
  • 3/4 cup sour cream
  • 1/8 cup ranch dressing
0/5 (0 Votes)

Cherry Almond Chews

Cherry Almond Chews

By

In a mixing bowl, cream shortening and sugars

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 3/4 tsp almond extract
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 1/2 cups flaked coconut
  • 3/4 cups chopped almonds or pecans
  • 1 small jar maraschino cherries - drained and halved
0/5 (0 Votes)

Banana Bread Chocolate Chip Oat Breakfast Bars

Banana Bread Chocolate Chip Oat Breakfast Bars

By

Preheat oven to 350 degrees F

  • 2 1/4 cups oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 medium ripe bananas
  • 2 teaspoons pure vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey
  • 1/3 cup chocolate chips
  • For chocolate drizzle:
  • 2 tablespoons chocolate chips
  • 1/2 teaspoon coconut oil
0/5 (0 Votes)

Blueberry Oat Breakfast Bread

Blueberry Oat Breakfast Bread

By

Preheat oven to 350F; spray an 8 1/2 inch long x 4 1/2 inch wide loaf pans with non-stick spray or line it with par...

  • 1 cup blueberries
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup low-fat milk
  • 1/3 cup pure maple syrup
  • 2 tablespoons canola oil
  • 1/2 teaspoon pure almond extract (or pure vanilla extract)
  • 1 cup rolled oats
  • 3 tablespoons almonds - coarsely chopped
0/5 (0 Votes)

Ham Glaze

Ham Glaze

By

In a large bowl mix 7up, mustrard, honey, pineapple and brown sugar

  • 3 cups of brown sugar
  • 1 can 7up®
  • 1/2 teaspoon mustrard
  • 1 teaspoon honey
  • 1/2 teaspoon pineapple juice
0/5 (0 Votes)

Banana Bread

Banana Bread

By

Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 overripe bananas
  • 1 cup sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter melted and cooled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup pecans finely chopped
  • Confectioners' sugar for dusting
0/5 (0 Votes)

Chocolate Zucchini Cake

Chocolate Zucchini Cake

By

Preheat oven to 350° F. Combine the flour, cocoa, baking powder, soda, salt, and cinnamon; set aside

  • 2 ½ cups regular all-purpose flour unsifted
  • ½ cup cocoa
  • 2 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ cup soft butter
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 teaspoons grated orange peel or 9 drops orange essential oil
  • 2 cups coarsely shredded zucchini
  • ½ cup milk
  • For Glaze:
  • 2 cups powdered sugar
  • 3 Tablespoons milk
  • 1 teaspoon vanilla
0/5 (0 Votes)

Anelletti with Meat Sauce

Anelletti with Meat Sauce

By

In salted boiling water add pasta

  • 1/2 lb. ground beef
  • 1/2 lb. Anelletti pasta
  • 12 oz. can San Marzano tomatoes
  • 3 oz. frozen peas
  • 4 cloves garlic - chopped
  • 3 oz. Extra Virgin Olive Oil
  • 1 tsp. tomato paste
  • 2 oz. Parmesan cheese
  • Oregano to taste
  • Red pepper flakes to taste
  • Salt & pepper to taste
0/5 (0 Votes)