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Recipes
Caramel Apple Dumpling
By rapm155, Tasty Delights
Impress your guests with this show stopper elegant, easy make ahead dessert
- 1 pkg. 454g defrosted puff pastry
- 4 cored apples (Mac, Gala, Golden)
- 4 tsp pumpkin pie spice
- 4 tbsp. store bought caramel sauce + extra for garnish
- 2 tbsp. milk
- flour for dusting
- course sugar for decorative purposes
Raspberry Ricotta Cheesecake
By rapm155, Tasty Delights
Ruby Red fluffy ricotta cheesecake is creamy and delicate
- Filling:
- 1/2 can raspberry pie filling
- 3 egg yolks
- 1/2 cup sugar
- 600g ricotta
- 1 brick cream cheese
- 1 grated orange rind
- 1/2 vanilla bean scraped
- 200ml 10% cream (half & half)
- Crust:
- 1/4 cup melted crisco
- 2 cup crushed cookies
Raspberry Ricotta Cheesecake
By rapm155, Tasty Delights
Ruby Red fluffy ricotta cheesecake is creamy and delicate
- Filling:
- 1/2 can raspberry pie filling
- 3 egg yolks
- 1/2 cup sugar
- 600g ricotta
- 1 brick cream cheese
- 1 grated orange rind
- 1/2 vanilla bean scraped
- 200ml 10% cream (half & half)
- Crust:
- 1/4 cup melted crisco
- 2 cup crushed cookies
Scalloped 2 Potato Gratin
By rapm155, Tasty Delights
This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping
- 5 peeled white potatoes, sliced into rounds
- 2 large yams, peeled, sliced into rounds
- 2 large onions, peeled, sliced into rounds and rings separated
- 1 cup chicken or vegetable broth
- 1/2 cup 35% cream
- 1 tbsp. thyme
- 2 tsp sea salt
- 1 tsp black pepper
- 3 tbsp. flour
- Gratin
- 1 cup seasoned bread crumbs
- 2 tbsp. parmesan cheese
- 1 tbsp. extra virgin olive oil
Apple Cinnamon Bread Pudding
By rapm155, Tasty Delights
MMMmmm warm and creamy Apple Ciinnamon Bread Pudding
- 400g loaf of cinnamon & raisin swirl bread, crusts trimmed
- 3 egg yolks + 1 egg
- 500 ml half & half cream
- 1 orange, zested
- 1 tbsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp sugar
- 2 tbsp butter or margarine, melted
- 1 Macintosh apple, peeled, cored and diced 1/2" cubes
- 3 tbsp chocolate chips
- 1 can apple filling (540ml)
Classic Turkey Pot Pie
By rapm155, Tasty Delights
Individual servings of Turkey Pot Pie
- 1 pkg. defrosted puff pastry
- 2 cups diced cooked Turkey
- 2 peeled, diced potatoes
- 1 celery rib, cubed
- 1 carrot, peeled, diced
- 1 cup each frozen peas and corn
- 1 green pepper, seeded, diced
- 1 leek, washed, sliced into rings
- 1 tsp. each thyme, garlic powder, salt and black pepper
- 1 2 tbsp flour
- 2 tbsp. EVOO
- 1 cup leftover gravy or broth
- 1 cup unsweetened dairy free soy or almond milk
- (milk, evaporated milk or 15% milk ) can be used
- sesame seeds for sprinkling
Crouqembouche with Lemon & Orange Mousse
By rapm155, Tasty Delights
Delicate 2 bite morsels filled with lemon and orange curd mousse coated in a crunchy sticky candy coating
- Cream Puffs
- 1 cup flour
- pinch salt
- 1 cup water
- 1/2 cup butter
- 4 eggs
- 1 tsp vanilla sugar (optional)
- Lemon/Orange Curd
- 2 lemons juiced
- 3 large oranges juiced, peel from one orange cut into large slivers
- 1 tbsp. cornstarch
- 3 egg yolks
- 1/2 cup sugar
- 3 tbsp. butter
- 1 cup whipped topping (cool whip)
- Candy Coating
- 1 cup sugar
- 4 tbsp. water
Rosy Raspberry Chocolate Cheesecake
By rapm155, Tasty Delights
Rosy pink raspberries and hazelnut chocolate combine to make a festive luscious cheesecake
- •
- • 400 grams tub cream cheese
- • 1/2 cup strawberry or raspberry yogourt
- • 1/3 cup sugar
- • 7 drops red food colouring(optional)
- • 2 pints fresh raspberries
- • 1 Recipe Chocolate Hazelnut
- • 400 grams tub Philadelphia cream cheese
- • 1/8 cup cocoa
- • 1 tablespoon flour, halved and set aside
- • 1/2 cup nutella
- • 1/4 cup sugar
- • 1 Almond Shortbread Crust
- • 250 grams pkg. of almond shortbread cookies (like Voortmans)
- • 2 tablespoons melted butter
- • 2 lg. eggs, seperated
Triple Chocolate Cheesecake with Salted Burnt Caramel Sauce
By rapm155, Tasty Delights
Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce
- 2 pkgs. brick cream cheese, room temperature
- 500 ml sour cream
- 2 tbsp flour
- 1/3 cup + 3 tbsp sugar
- 1 tbsp instant coffee
- 1/2cup chopped 50% dark chocolate, melted
- 2 tbsp cocoa
- 1 tsp vanilla extract
- 2 lg eggs
- Crust:
- 2 sleeves, crushed Oreo cookies
- 3-4 tbsp melted shortening
- Caramel Topping:
- 1/4 cup dolce de leche condensed milk
- 1/4 cup caramel topping
- 1 tsp coarse sea salt (for sprinkling)
Tortilla Pie
By rapm155, Tasty Delights
Easy Tex Mex meal using leftovers for a fast delish meal that the kids will love
- 6 10" whole tortillas
- 2 cups cooked shredded roast chicken
- 1 jalapeño, chopped fine or to taste
- 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
- 1/2 red pepper, sliced long strips
- 2 garlic cloves, sliced
- 3 cup stewed tomato chunks in liquid
- 1 tsp oregano
- 1 tsp sea salt
- 1 zucchini
- 5-8 cremini mushrooms (button can be used)
- 100g cream cheese
- 2 cup shredded old cheddar cheese
- EVOO