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Recipes
Stuffed Jumbo Shells with Cremini Mushrooms
By rapm155, Tasty Delights
Jumbo pasta shells filled with fluffy cream cheese and ricotta
- Stuffed Jumbo Shells w Ricotta & Mushrooms
- 1 250g box jumbo shells
- 1 400 g pkg ricotta
- 1/2 cup chopped parsley
- 2 cup chopped cremini mushrooms (button can be substituted)
- 1 cup frozen green peas
- 2 cloves garlic, crushed
- 1/2 cup cream cheese
- 1 green onion chopped
- extra virgin olive oil
- salt & pepper to taste
- 1 1/2 cup prepared meat tomato sauce (preferably homemade)
Caramel Apple Tatin Cheesecake
By rapm155, Tasty Delights
An easy showstopping dessert! Get the full recipe
- 1 pkg puff pastry
- 6 granny smith apples, peeled, cored, quartered
- 1 cup caramel sauce
- 250 ml cream cheese, room temp
- 1/3 cup sugar
- 2 tbsp flour
- 1 egg
Sunshine Juice Blend
By rapm155, Tasty Delights
A sweet blend of watermelon, orange, and grape juice blend
- 1 cup watermelon
- 1/2 cup seedless green grapes
- 1 peeled orange, halved
Lean Green Fighting Machine
By rapm155, Tasty Delights
A healthy low in sugar high in protein smoothy
- 1 mango, peeled and sliced
- 3-4 strawberries
- 2 large kale leaves, washed and chopped
- 4 tbsp firm tofu
- 1 cup water or ice
- 1 cup coconut milk
- 1 tbsp chia seeds (omega 3)
- 4 slices fresh pineapple
- 1tbsp honey or agave nectar
- 1/2 pear, cored, skin on and chopped
Rise 'n Shine Strawberry Surprise Shake
By rapm155, Tasty Delights
Full of bright berrilicious flavours sure to give you get up and go energy!
- 4 strawberries
- 1/2c blackberries
- 1/2c blueberries
- 1 1/2c almond or soy milk
- 3tbs vanilla yogurt
- 2tbsp bran
- 2tbsp peanut butter
- 1tbsp chia seeds
- In a blender/processor blend all ingredients.
- Serving: 2