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Recipes
Shepperd's Pie
By shaunamccarlie
Bring a large pot of salted water to a boil
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- salt and pepper to taste
- 1 can corn
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 3/4 cup beef broth
Big Mac's
By shaunamccarlie
McDonald's secret Big Mac sauce
- 1 cup miracle whip
- 1/3 cup sweet relish
- 1/4 cup French dressing
- 1 T sugar
- 1 tsp pepper
- 1 tsp dried minced onion (in the spice aisle)
Garlic Fingers
By shaunamccarlie
MMMM yummy Pizza Delight quality garlic fingers in the comfort of home!
- Sauce
- 1 can sweetened condensed milk (I use Eagle brand)
- 1/3 c white vinegar
- 1 tsp garlic powder
- Dough
- 1 c lukewarm water
- 2 1/2 tsp dry active yeast
- 1 tsp honey
- 1Tbsp olive oil
- 1 tsp salt
- 2 1/2c all purpose flour (levelled with a knife)
- 2 1/2 c pizza mozzarella
- Garlic butter
- 3 Tbsp butter
- 1 Tbsp garlic powder
Bakes Sweet and Sour Chicken and Chicken Fried Rice
By shaunamccarlie
Better than takeout!
- Chicken coating
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- Sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
- Rice:
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 Tablespoons sesame oil (or vegetable oil)
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 2 eggs, slightly beaten
- 3-4 Tablespoons soy sauce
Mongolian Beef
By shaunamccarlie
Heat 2 teaspoons of cooking oil in a saucepan over medium heat
- 1 lb. flank steak, thinly sliced
- 2 tsp. olive oil
- 1 onion, thickly sliced
- 1 tbsp. minced garlic
- 1/2 cup soy sauce (I used wheat free tamari)
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 tsp. minced ginger
Chicken Chimichangas
By shaunamccarlie
Place the chicken breasts into a large saucepan
- Chicken Filling
- 2 large skinless, boneless chicken breast halves
- 3 cups water
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 (7 ounce) can chopped green chilies, divided
- 1/2 cup diced onion
- 3 large cloves garlic, minced
- Sour Cream Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup water
- 1 cube chicken bouillon
- 1/2 cup sour cream
- salt and pepper to taste
- Other
- 8 (8 inch) flour tortillas
- 8 ounces shredded Monterey Jack cheese
Macaroni and Cheese
By shaunamccarlie
Preheat oven to 400 degrees F (200 degrees C)
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese divided
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 1 tablespoon butter melted